Ivory Bakery's Address

Kami menyediakan roti murah berkualitas. Kami juga menerima pesanan untuk roti murah. Kami adalah supplier roti dari salah satu airline terbesar di Indonesia. Hubungi kami: Lisa Widjaja di 02168416986 atau 0214528707. Alamat kami di: Boulevard Raya QJ 1 no. 5, Kelapa Gading, Jakarta Utara.





Tuesday, September 24, 2013

Råkost (Carrot Salad)

This traditional Danish dish is a super simple spin on raw carrots. Whip up a bowl for dinner parties, backyard barbeques, eat is as a snack, or pack some in a lunchbox. This budget-friendly, healthy, and quick dish is a trifecta of culinary wonders.


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Cheddar Dill Gougères

Made these with some fresh dill I had on hand. Super yummy! I didn't have a hand mixer with a paddle attachment, so I just used a wooden spoon and mixed it by hand. That may have affected how light or "airy" they were, but they were still delicious!


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Cheesy Pepperoni Parmesan Pizza

The following items or measurements are not included:

Kraft® Grated Parmesan Cheese

Hunt's® Tomato Sauce with Basil, Garlic and Oregano

Hunt's® Diced Tomatoes

Kraft® Shredded Mozzarella Cheese

Oscar Mayer® Pepperoni

Kraft® Grated Parmesan Cheese


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Grilled Corned Beef Sandwich

Serving Size: 1 (152 g)

Servings Per Recipe: 6

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Spicy Seared Chipotle Shrimp With Zucchini & Chorizo

Serving Size: 1 (367 g)

Servings Per Recipe: 3

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Cinnamon Filberts

Serving Size: 1 (419 g)

Servings Per Recipe: 1

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Pasta Salad

Serving Size: 1 (317 g)

Servings Per Recipe: 6

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Mom's Yoghurt Pudding

What started as her one "sweet treat" on a diet turned into an obsession that everyone who tries it craves! With the combination of Greek yoghurt, unsweetened cocoa, vanilla stevia and a few spoonfuls of jam, it tastes just as good as it is for your body!


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Bacon Sage 'n Dill Thanksgiving Stuffing

Bacon, fresh sage, fresh onion, fresh dill, and fresh roasted turkey Pan Juices gives a very "down home" flavor to this festive stuffing. We always use a very high-quality Sourdough Bread (my favorite to use in a stuffing is Potato-Rosemary Artisan bread). We usually start cooking stuffing when the Turkey has almost finished cooking, to get the pan juices. Local Butcher Shops and Delis sell Turkey pan juices around Thanksgiving, also.


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Chicken Breasts With Tomatillo-Chile Cream

Serving Size: 1 (231 g)

Servings Per Recipe: 4

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Skillet Lo Mein

This is a very versatile recipe since you can throw in just about anything! My favorite way to use this is with chicken but you can also use ground beef, steak strips, pork, shrimp etc. For the stir-fry veggies, I just get them from the produce section.


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Sichuan Eggplant

Serving Size: 1 (217 g)

Servings Per Recipe: 6

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Julie Goodwin's Chocolate Hazelnut Cookies

Serving Size: 1 (17 g)

Servings Per Recipe: 45

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Monday, September 23, 2013

Chocolate Double Dipped Marshmallows

I saw these at a school fete and they were selling for a Dollar each (speared onto a popsicle stick). A large marshmallow dipped in chocolate rolled in small lollies, coconut, nuts, flaked chocolate, mini choc chips, cookie crumbs, 100's & 1000's. I couldn't get over how easy these were to make and how fast they were selling! Guess what my kids are making at Christmas for their friends? (Dipping is cooking time)


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Brazilian-Style Beans

Serving Size: 1 (158 g)

Servings Per Recipe: 6

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Smoky Orzo With Brussels Sprouts and Tomatoes

The following items or measurements are not included:

vegetable broth

seasoning

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Broiled Red Pepper and Tomato Salad

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Barb's Zucchini Cherry Bread/Muffins

Serving Size: 1 (51 g)

Servings Per Recipe: 16

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Whole Wheat Spice Bars With Maple-Cream Icing

Serving Size: 1 (1273 g)

Servings Per Recipe: 1

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Chocolate Pound Cake(Cook's Country)

Serving Size: 1 (133 g)

Servings Per Recipe: 8

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Down-Home Thanksgiving Turkey Gravy

Serving Size: 1 (43 g)

Servings Per Recipe: 4

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Holiday Rum Cake

Serving Size: 1 (97 g)

Servings Per Recipe: 8

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Apple Slice of Life

Serving Size: 1 (199 g)

Servings Per Recipe: 12

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DeAnn's Clam Fritters

Serving Size: 1 (593 g)

Servings Per Recipe: 1

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Fresh Tomato Soup

A beautiful fresh tomato soup, almost as easy as canned, without the excess sodium and things you cannot pronounce.Perfect for summer and end of summer, or if you are like me and live in FL, year round.


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Zesty Raspberry Chipotle Black Bean Dip

This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time. If you can stir and microwave, you're perfectly capable of putting this together.


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Paula Deen's Fried Chicken Salad

Serving Size: 1 (242 g)

Servings Per Recipe: 4

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Loaded Oatmeal Cookies

Serving Size: 1 (20 g)

Servings Per Recipe: 36

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Dank Pulled Pork

Serving Size: 1 (130 g)

Servings Per Recipe: 8

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Sunday, September 22, 2013

Anise Cookie Sticks

Serving Size: 1 (1026 g)

Servings Per Recipe: 1

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Spicy Rice Meatballs

Serving Size: 1 (0 g)

Servings Per Recipe: 6

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Cheesy Garlic Baked Chicken

Serving Size: 1 (168 g)

Servings Per Recipe: 4

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Garlic Mashed Potato Pizza

Serving Size: 1 (2329 g)

Servings Per Recipe: 1

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Best Cole Slaw (No Sugar)

I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.


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Grown up Goat Cheese Mac

Serving Size: 1 (672 g)

Servings Per Recipe: 2

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Beef & Cabbage Meat Pastry (Variation of Bierocks or Runzas)

Serving Size: 1 (2898 g)

Servings Per Recipe: 1

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Best yet Rustic Split Pea Soup

Serving Size: 1 (422 g)

Servings Per Recipe: 6

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Chocolate Chip Pancakes

Serving Size: 1 (193 g)

Servings Per Recipe: 4

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Choco-Scotch Cookies

Serving Size: 1 (27 g)

Servings Per Recipe: 72

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Fish and Potato Chowder

OK, the Autumn is upon us and nothing is better than soup in the Fall to keep warm. I made this "chowdah" and it is really tasty and fairly simple. This is great with Garlic-Cheddar Bay Biscuits all slathered with butter. You'll find that this soup is similar to a New England Clam Chowder and you could actually use this as a base for that. You can leave the fish out and add more potatoes and have a savory potato soup. Get creative and swap out the fish for lump crab meat, peeled and cleaned crawfish tails, or even oysters. There is no limit to what you can do with this soup. Have fun and enjoy fall.


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Easy Chocolate Stout Cake With Rum Fudge Frosting

I'm sure there are better variations on the stout cake theme, but I doubt there's any easier, and it turned out awfully good. If you take nothing else from this recipe, do try the frosting idea. I'm sure it work as well with bourbon or any other sweet alcohol, such as wine or brandy. * Food.com required sizes on the cake mix and frosting, so I guesstimated, but they were your standard Betty Crocker/ Pillsbury type cake mix and frosting containers.


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Bolognese Beef Sauce

Serving Size: 1 (448 g)

Servings Per Recipe: 6

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Julie Goodwin's Orange Syrup Cake

Serving Size: 1 (109 g)

Servings Per Recipe: 12

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Bagels

Serving Size: 1 (343 g)

Servings Per Recipe: 12

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Oatmeal Peanut Butter Cookies

Serving Size: 1 (23 g)

Servings Per Recipe: 48

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Saturday, September 21, 2013

Sweet Potato-Beet Hash (Melissa D'Arabian)

45

This combination is great. I like to add fennel as well. I use coconut oil and a little mixed seasoning of whatever I have on hand. for the salt, a little Real Salt. Very nice. Thanks

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Hard Wood Floor Cleaner and Polish

Serving Size: 1 (4076 g)

Servings Per Recipe: 1

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Shelley's Pickled Eggs

Serving Size: 1 (109 g)

Servings Per Recipe: 24

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Cornbread Casserole

Serving Size: 1 (141 g)

Servings Per Recipe: 8

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Enchildadas We Love a Lotta!!! (VERY Cheesy)

Honestly, it's your typical enchiladas (kinda) with a few of my twists and kicks in there. I fixed this for my husband for the first time last night, and he said it is way better than anything you find in a restaurant somewhere. Thanks, baby!! You can take away some of hte cheese and/or cut this in half. This recipe made enough for us to have it twice and lunch. You can EASILY half this recipe, and adjust the cheese for your liking.


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Wednesday, September 11, 2013

Moroccan Carrot and Chickpea Tagine

This spicy dish uses Ras el Hanout, one of my favorite spice blends (plenty of recipes on this site), with the sweetness of honey and raisins. Not sure where I found this recipe.


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Blueberry Pomegranate Coffee Cake

Serving Size: 1 (58 g)

Servings Per Recipe: 16

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Spiced Sweet Tea

This is the perfect drink, hot or cold. With a warm spice blend, a cinnamon stick, a little cream, and enough sugar to make the South proud — this Spiced Sweet Tea will be a wonderful addition to anyone’s winter(or summer) beverage repertoire. From Folk Lifestyle.


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Three-Ingredient Crock Pot Whole Chicken - EASY

With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise sauce is a must.


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Chicken Tagine for 2

Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they're inexpensive, perfectly suited for slow, moist cooking, and give the sauce great flavor. Preserved lemons are usually found at Middle-Eastern grocery stores or Whole Foods.


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10-Minute Lime Cracker Pie

Serving Size: 1 (167 g)

Servings Per Recipe: 8

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Tuesday, September 10, 2013

Crockpot Short Ribs With an Asian Twist

The following items or measurements are not included:

Asian seasoning

ribs

ponzu sauce

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Stracciatella Soup

Serving Size: 1 (330 g)

Servings Per Recipe: 4

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Chicken Neapolian from TOH

An easy and tasty dinner served over noodles, this moist chicken with a flavorful sauce sure to please, received from Taste of Home on line and my family loves it. My DH made this for us and insisted on cutting the chicken into chunks to speed cooking time and that worked good for us


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Cooking Light Loaded Potato Soup

Serving Size: 1 (396 g)

Servings Per Recipe: 4

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Easy Espresso Stracciatella

Serving Size: 1 (1075 g)

Servings Per Recipe: 1

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Carrot Cake Muffins

Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling. By KAF


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Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon

The following items or measurements are not included:

non-hydrogenated margarine

goat cheese

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Crispy Oven-Fried Chicken

Serving Size: 1 (402 g)

Servings Per Recipe: 4

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Sweet Hot Pepper Jelly

I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix of chili peppers and get the nice heat at the back end when you eat it. Enjoy!


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Small Batch Gluten Free Chocolate Chip Cookies

The following items or measurements are not included:

great northern bean flour

tapioca starch

xanthan gum


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Curried Ravioli

The following items or measurements are not included:

ravioli

vegetable broth

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Chocolate-Peanut Butter Bars

Serving Size: 1 (30 g)

Servings Per Recipe: 32

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Grilled Corn Salad

Serving Size: 1 (128 g)

Servings Per Recipe: 8

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Big Soft Ginger Cookies

Serving Size: 1 (26 g)

Servings Per Recipe: 30

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Tomato Soup - Sweet & Spicy

The following items or measurements are not included:

vegetable broth

Greek yogurt

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Cheddar and Chive Biscuits

Serving Size: 1 (319 g)

Servings Per Recipe: 10

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Monday, September 9, 2013

Chocolate & Black Walnut Ice Cream Cake

Serving Size: 1 (178 g)

Servings Per Recipe: 8

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Favorite, Basic Chili

This is our favorite, basic chili recipe. It is so easy to make and easily adaptable. Want some onions and peppers? Throw them in! Don’t like a lot of heat? Leave out the crushed red pepper! I usually just throw everything in the slow cooker for however much time I have, typically 4-8 hours (the longer the better). It can easily be made on the stovetop as well; just leave it to simmer for a minimum of 30 minutes.


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Mini Blueberry Pear Crisps

Who doesn't love mini desserts? Of course your can make this just as easily as one large crisp, but I enjoy the portion control of the mini crisps. Bake them in either ramekins or half pint canning jars (they work GREAT, plus have lids for refrigeration). They are great for serving to guests or for a very small family, like mine. I can make eight mini crisps, freeze a few for later on right in their baking dishes, and reheat either in the microwave or the oven.


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Almond Breakfast Bars

Serving Size: 1 (47 g)

Servings Per Recipe: 18

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Chili Corn Bread Velveeta Casserole

Serving Size: 1 (218 g)

Servings Per Recipe: 10

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Mango Salsa

Serving Size: 1 (56 g)

Servings Per Recipe: 8

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Volcano Potatoes

Serving Size: 1 (407 g)

Servings Per Recipe: 6

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Baked Halibut With Cheese

Although I seldom use processed foods like dehydrated mashed potatoes, this is very good. Would think you could just use leftover mashed potatoes instead of the dehydrated ones. This is slightly adapted from DEANN'S POTATO CHEESE HALIBUT which I ran across years ago on RecipeSource.com. Deeann, whoever and wherever you are, thanks so much!


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Chopped Asian Chicken Salad W/Honey-Sesame Crackers

The following items or measurements are not included:

soy sauce

rice wine vinegar

whole wheat tortillas


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Barbecued Salad

Serving Size: 1 (329 g)

Servings Per Recipe: 4

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Creamy Tomato and Spinach Pasta

Serving Size: 1 (285 g)

Servings Per Recipe: 4

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Steel Cut Oatmeal With Maple Sauteed Apples

Serving Size: 1 (514 g)

Servings Per Recipe: 4

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Almost Stir-Free Creamy Parmesan Polenta

Serving Size: 1 (264 g)

Servings Per Recipe: 6

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Peanut Sesame Noodles

Delicious light sesame peanut noodles from Martha Stewart (Don't let this put you off, it is so easy and good you will want to try it). Though the recipe says serve room temperature or cold, we thoroughly enjoyed it hot.


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Easy Microwave Fudge Frosting

This is an easy recipe that yields a soft, rich frosting perfect for topping any brownies, cake or bar cookies.


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No Noodle, Eggplant Tureky Lasgana

Serving Size: 1 (451 g)

Servings Per Recipe: 6

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Sunday, September 8, 2013

Peach, Honey and Ginger Jelly

I used agar-agar, which is vegan and is made of seaweed, but you can also use 1 tablespoon of gelatin (Please follow the instructions on the package). For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.


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Asian Brown Rice Salad

Another recipe from a Lunch 'N Learn seminar at my work. Recipe by: Jenny Pitcher, RD, LD

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Sun Gold Salsa

Every year my husband and I plant two types of cherry tomatoes. This year we chose Sun Gold tomatoes and Super Sweet 100's. The Super Sweet 100's are red and a bit larger than the Gold's. You can find the salsa recipe for the 100's elsewhere in my cookbook. The Sun Gold's range from yellow to gold to bright orange. We grow them in garden pots on our deck and surround them with chive plants to keep the snails and ants away. One plant can grow to five feet tall, with a three- to four-foot radius. The tomatoes are delicious in salads, soups, and salsa. I don't use vinegar in my salsas so if the tomatoes are sweet (and they are!) the salsa is sweet. This sweet salsa gets its kick from cayenne pepper. Yum!


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Simple Yogurt Fruit Salad

Serving Size: 1 (295 g)

Servings Per Recipe: 8

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Tuna Vegetable Fritters

The following items or measurements are not included:

low-sodium tuna in water

pasteurized liquid egg-whites


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Cinnamon Bun Bread Pudding

Serving Size: 1 (143 g)

Servings Per Recipe: 9

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Red Velvet Cheesecake-Cake

Got this recipe from Recipe Girl. It is unbelievable!!! I made it for my friend 's birthday and his daughter, Emmy, asked it I would make it for her birthday!! It's her favorite dessert!!! It takes some time, but, worth every minute!!


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Blueberry Pomegranate Pancakes

Serving Size: 1 (164 g)

Servings Per Recipe: 4

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Pork and Apple Stew

Serving Size: 1 (467 g)

Servings Per Recipe: 6

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Perfect Cheesecake

Serving Size: 1 (144 g)

Servings Per Recipe: 12

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Mixed Berry Breakfast Parfait

The following items or measurements are not included:

non-fat vanilla yogurt

raisins dates and pecans cereal


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Rice Noodle Salad

Serving Size: 1 (296 g)

Servings Per Recipe: 2

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Crustless Herb and Mushroom Quishe

low fat, low calorie, ( WW 2pts )and really GOOD

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Bacon and Maple Syrup Cupcakes

Maple syrup and natural yoghurt sponge, maple syrup butter cream icing and bacon sprinkles. A surprisingly winning combo! Give it a try. I looked at several similar recipes before making, and settled on this one which I believe is originally a Nigella recipe.


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Chocolate-Peanut Butter Bars

Serving Size: 1 (30 g)

Servings Per Recipe: 32

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Raisin Date Pecan Coffee Cake

Serving Size: 1 (43 g)

Servings Per Recipe: 12

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Light and Crispy Potato Chip Cookies

Serving Size: 1 (27 g)

Servings Per Recipe: 24

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Potato Chip Cookies

Serving Size: 1 (62 g)

Servings Per Recipe: 12

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Saturday, September 7, 2013

Orange and Cinnamon Iced Tea

The following items or measurements are not included:

tea bags

oranges, zest of

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All-Purpose Barbecue Rub

This can be used on ribs (spare or baby back), pork, or chicken. My husband also likes it on popcorn. If you would like less heat, you can omit the cayenne pepper. If you would like no heat at all, also omit the ground chipotle pepper. If you choose to use regular salt instead of kosher salt, decrease the amount of salt to 1 1/2 tablespoons. The pepper does not have to be freshly ground, but the Food.com brain won't let me enter it in any other way. So just know that you can use store-bought coarse ground pepper - that's what I do.


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Small Batch Gluten Free Chocolate Chip Cookies

The following items or measurements are not included:

great northern bean flour

tapioca starch

xanthan gum


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Chicken Fried Chicken

Serving Size: 1 (406 g)

Servings Per Recipe: 4

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Summer Veggie Italian Casserole

Serving Size: 1 (456 g)

Servings Per Recipe: 4

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Curried Ravioli

The following items or measurements are not included:

ravioli

vegetable broth

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Grilled Corn Salad

Serving Size: 1 (128 g)

Servings Per Recipe: 8

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Carrot Cake Muffins

Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling. By KAF


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Almond Breakfast Bars

Serving Size: 1 (47 g)

Servings Per Recipe: 18

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Easy Microwave Fudge Frosting

This is an easy recipe that yields a soft, rich frosting perfect for topping any brownies, cake or bar cookies.


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Moroccan Carrot and Chickpea Tagine

This spicy dish uses Ras el Hanout, one of my favorite spice blends (plenty of recipes on this site), with the sweetness of honey and raisins. Not sure where I found this recipe.


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Mom's Paleo Stir-Fry

My brother follows the Paleo lifestyle, and my mom made up this dish when he and I were both over for a visit one night. It was so good! Also, if desired, it is easily adaptable, switching out veggies or meats for whatever suits your preference. To keep it truly Paleo, do not substitute tofu for your protein.


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Almost Stir-Free Creamy Parmesan Polenta

Serving Size: 1 (264 g)

Servings Per Recipe: 6

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Pumpkin Cake With Nutella Frosting

Serving Size: 1 (155 g)

Servings Per Recipe: 10

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Greek Salad With Farro

We made this for a Lunch 'N Learn seminar at work. It was just like a standard Greek salad, but the Farro added so much to it! I had never had Farro before, it is like a very puffy rice. It is very tasty!


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Crock Pot Chicken and Noodles

Serving Size: 1 (384 g)

Servings Per Recipe: 6

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Friday, September 6, 2013

Whole Wheat Cottage Cheese Breakfast Muffins

Serving Size: 1 (950 g)

Servings Per Recipe: 1

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Crockpot Short Ribs With an Asian Twist

The following items or measurements are not included:

Asian seasoning

ribs

ponzu sauce

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Aimee's Favorite Pasta Salad

Serving Size: 1 (311 g)

Servings Per Recipe: 4

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Oatmeal-Brown Sugar Pancakes With Banana-Walnut Syrup

Serving Size: 1 (222 g)

Servings Per Recipe: 6

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Tuesday, September 3, 2013

Broccoli-Cranberry Salad

Serving Size: 1 (73 g)

Servings Per Recipe: 2

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Light Chicken Piccata

Chicken piccata is a dish that is sauteed in butter (or in my case coconut oil as I prefer the flavor), and then served with a lemon butter sauce. This goes well with mashed potatoes, roasted potated, corn, or even spinach.


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CAJUN MEATBALL STEW

This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as "Acadiana." If there's one thing we folks in Acadiana love, it's our rice and gravy! I have often said that when I die, if wherever I end up doesn't have rice and gravy, I'll know I didn't make it to Heaven. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to make from scratch. The main thing you must do is stir, constantly, over a medium high heat, never leaving the stove until it's almost the color of chocolate syrup. If you burn it, throw it out and start over, because it will give your gravy a very bitter taste. When I have the time, I prefer to make this the day ahead, separate the meatballs from the gravy, and refrigerate. Not only does this cause the fat from the meat to rise to the top and harden for easy removal, but, enhances the flavor.


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Sues Creamed Cucumbers

Serving Size: 1 (1386 g)

Servings Per Recipe: 1

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Roasted Onion Salad

Serving Size: 1 (112 g)

Servings Per Recipe: 4

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Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake)

Serving Size: 1 (164 g)

Servings Per Recipe: 12

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Monday, September 2, 2013

Rooibos Chai Syrup(South Africa)

The following items or measurements are not included:

tea leaves

cardamom pods

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Mixed Veg

The following items or measurements are not included:

ginger-garlic paste

panir

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Unique and Creative Way to Dreamy, Creamy, and Unbelievably Low-

I've finally found a way to make a wonderfully creamy mushroom soup without the extra calories. I'm obsessed with mushrooms right now and this recipe is loaded with them, and big mushroom flavor. The unique base of this soup is blended cauliflower which makes for a thick stock and no need for flour to thicken. Even with the half and half, each 2 cup serving is only 88 calories.


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Blueberry Breakfast Polenta With Toasted Coconut

Serving Size: 1 (434 g)

Servings Per Recipe: 4

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Grandma Nett's Swedish Coffee Bread

Serving Size: 1 (2262 g)

Servings Per Recipe: 1

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Easy Chicken Pot Pie Casserole

Serving Size: 1 (492 g)

Servings Per Recipe: 6

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Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

This recipe is basically a deconstructed cheese ball. The success of this simple spread depends on the quality of the cheese you use—the older and more velvety it is, the more distinctive the spread will be. Before beginning, make sure that the cheese is at room temperature and the butter a touch colder. It should have the consistency of putty, not rock-hard but firmer than mayonnaise—what a French chef would call beurre pommade. This can be served with bread, but I think it’s actually best with crackers. Original recipe from Amy Thielen's The New Midwestern Table: www.foodnetworkstore.com


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Heavenly Brownies

Serving Size: 1 (71 g)

Servings Per Recipe: 20

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Blackened Chicken Sandwich With Cajun Slaw

The following items or measurements are not included:

chicken cutlets

blackening seasoning

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Salmon Salad

Serving Size: 1 (272 g)

Servings Per Recipe: 1

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Crunchy Baked Broccoli

Serving Size: 1 (53 g)

Servings Per Recipe: 4

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Roasted Garlic and Herb Potato Gratin

When the menu calls for warm and cozy comfort food that's just a little different, try this roasted garlic and herb potato gratin recipe. Just a shade off of the traditional potato gratin, this casserole showcases surprisingly mellow roasted garlic, an herb-laced cream sauce, and Gouda cheese. This herbed potato gratin goes well with roast chicken or beef dishes and is a must-have accompaniment for big, family meals.


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Butterscotch Caramel Popsicles

Serving Size: 1 (93 g)

Servings Per Recipe: 8

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Blackened Salmon Tacos With Avocado Corn Salsa

Serving Size: 1 (401 g)

Servings Per Recipe: 4

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Carob Snacking Cake

The following items or measurements are not included:

agave nectar

carob powder

spelt flour

stevia

carob powder

agar


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Toasted Marshmallow Toffee Rice Krispie Treats

Serving Size: 1 (28 g)

Servings Per Recipe: 18

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Sunday, September 1, 2013

Potluck Baked Beans from TOH

This came to me online from Taste of Home and is so good, a great potluck recipe that everyone keeps coming back for more. It also recommended " For those not watching their fat intake, add cheddar and Parmesan cheese" As an added bonus it's quick and easy to prepare


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Spanish Rice

Serving Size: 1 (176 g)

Servings Per Recipe: 4

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Spicey Peanut Dip

The following items or measurements are not included:

gingerroot

black vinegar

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Easy Cheese Puff Rolls

This is quick, easy and delicious! It could be made bite sized for an appetizer, or "roll-sized" to accompany any meal. You can use any cheese that you would like, but I would suggest a strong flavored cheese. Also add onions, garlic, herbs, or anything you would like for extra flavor! I think it would be delicious with a sharp cheddar and jalapenos!


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Marinated Tomato BLT Croissant Sandwiches

Serving Size: 1 (235 g)

Servings Per Recipe: 4

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Carole's Ham and Cheese Fondue Casserole

Serving Size: 1 (289 g)

Servings Per Recipe: 6

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Cilantro Rice and Black Beans

Serving Size: 1 (245 g)

Servings Per Recipe: 4

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Coconut Mango Cheesecake Bars

Serving Size: 1 (58 g)

Servings Per Recipe: 16

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Summer Fruit Crisp Done on the BBQ Grill

Serving Size: 1 (226 g)

Servings Per Recipe: 8

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Scalloped Corn

Serving Size: 1 (235 g)

Servings Per Recipe: 6

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Mixed Berry Iced Tea

The following items or measurements are not included:

black tea bags

herbal tea bags

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Deer Ratatouille

Serving Size: 1 (367 g)

Servings Per Recipe: 4

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Million-Dollar Fudge a Favorite Recipe of First Lady Mamie Eisen

A window into the social scene of the nation’s capital. First lady Mamie Eisenhower was invited to be the guest of honor at the Arlington Republican Women’s Club luncheon held on Dec. 12, 1967, at the Washington Golf and Country Club. She could not attend, but she made arrangements to have a foil-wrapped square of this fudge for each luncheon guest. The Fudge Party Was a Hit.


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Little Italy Chicken Pitas

The following items or measurements are not included:

oil

asiago cheese

mixed baby greens

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Buttered Radishes

Serving Size: 1 (12 g)

Servings Per Recipe: 4

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Pulled Pork from Start to Finish

Serving Size: 1 (212 g)

Servings Per Recipe: 12

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