Serving Size: 1 (259 g)
Servings Per Recipe: 8
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Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts
Monday, January 13, 2014
Saturday, October 5, 2013
Green Salsa Beef Enchilada's
Serving Size: 1 (215 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Monday, September 9, 2013
Mango Salsa
Serving Size: 1 (56 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Sunday, September 8, 2013
Sun Gold Salsa
Every year my husband and I plant two types of cherry tomatoes. This year we chose Sun Gold tomatoes and Super Sweet 100's. The Super Sweet 100's are red and a bit larger than the Gold's. You can find the salsa recipe for the 100's elsewhere in my cookbook. The Sun Gold's range from yellow to gold to bright orange. We grow them in garden pots on our deck and surround them with chive plants to keep the snails and ants away. One plant can grow to five feet tall, with a three- to four-foot radius. The tomatoes are delicious in salads, soups, and salsa. I don't use vinegar in my salsas so if the tomatoes are sweet (and they are!) the salsa is sweet. This sweet salsa gets its kick from cayenne pepper. Yum!
Monday, September 2, 2013
Blackened Salmon Tacos With Avocado Corn Salsa
Serving Size: 1 (401 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Sunday, April 28, 2013
Fish Fajitas With Spicy Salsa Verde
Serving Size: 1 (277 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Wednesday, March 13, 2013
Summer Solstice Black Bean Salsa
This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food. Made with all fresh ingredients, all the flavors blend together and the hint of lime and cilantro make this dip taste special. The best part is, it lasts for days in the fridge. I think this Black Bean Salsa is the perfect party dish to bring to your next barbecue or summer solstice party!
Sunday, March 10, 2013
Summer Solstice Black Bean Salsa
This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food. Made with all fresh ingredients, all the flavors blend together and the hint of lime and cilantro make this dip taste special. The best part is, it lasts for days in the fridge. I think this Black Bean Salsa is the perfect party dish to bring to your next barbecue or summer solstice party!
Saturday, February 9, 2013
Salsa Verde Pork Burrito Bowls
Salsa Verde Pork Burrito Bowls is the latest dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get dinner ideas delivered to your inbox. submitted by April Brown Pork roast turns out tender and tasty with this super simple preparation in the slow cooker. Leftover meat is perfect for quick dinners the rest of the week. Try it in sandwiches, salads, soups and tacos. Original recipe here: http://www.cozi.com/live-simply/recipes/salsa-verde-pork-burrito-bowls
Sunday, February 3, 2013
Fresh Salsa
Serving Size: 1 (100 g)
Servings Per Recipe: 10
Sorry, I could not read the content fromt this page.Friday, August 24, 2012
Seared Chicken With Plum Salsa
Serving Size: 1 (231 g)
Servings Per Recipe: 24
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