Serving Size: 1 (1010 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Serving Size: 1 (1010 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Serving Size: 1 (60 g)
Servings Per Recipe: 10
Sorry, I could not read the content fromt this page.Serving Size: 1 (43 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Odi - detikFood
Bahan:
50 g gula pasir
1 butir telur ayam
1 sdm mentega, lelehkan
200 ml susu segar
100 ml krim segar
? sdt vanili bubuk
? sdm tepung maizena, larutkan dengan sedikit air
2 lembar roti tawar tanpa kulit, potong-potong
1 sdm kismis
Topping:
1 sdt gula bubuk
2 buah strawberry, belah-belah
Cara membuat:
Kocok gula dan telur hingga gula larut.Tambahkan mentega, susu, krim dan vanili.Masukkan larutan maizena. Aduk rata.Susun potongan roti tawar dan kismis dalam 2 mangkuk tahan panas.Tuangi larutan susu.Panggang dalam oven panas 180 C selama 30 menit.Angkat. Sajikan dengan Toppingnya.Untuk 2 buah(Odi/Odi)
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Odilia Winneke - detikFood

Bahan:
110 g mentega tawar rendah lemak
50 g gula pasir
25 g gula palem
1 butir telur ayam
1 sdt vanili bubuk
140 g tepung whole wheat
1 sdt soda kue
50 g almond iris
50 g flaxseed
75 g kismis
Cara membuat:
Kocok mentega, gula dna gula palem hingga lembut.Masukkan telur dan vanili, kocok hingga rata.Masukkan tepung terigu dan soda kue, aduk rata.Tambahkan almond, flaxseed dan kismis. Aduk rata.Sendoki adonan, taruh di loyang datar.Panggang dalam oven panas 180 C selama 20 menit.Angkat dan dinginkan.Untuk 20 buah(eka/Odi)
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