Roasted Chicken With Chorizo and Sweet Potatoes

Serving Size: 1 (293 g)

Servings Per Recipe: 4

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Spicy Seared Chipotle Shrimp With Zucchini & Chorizo

Serving Size: 1 (367 g)

Servings Per Recipe: 3

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Florida Pinks & Chorizo Bites

Serving Size: 1 (519 g)

Servings Per Recipe: 1

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Kale, Potato, Bean, & Chorizo Soup -Canning Recipe-

This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded spice mixture. I like to use kale from my garden but you could easily swap it out for collards, spinach, or chard. Play around with it, its an easy recipe for that =) Please note that the addition of milk or cream is meant to go in when you have already canned the soup, during re-heating, not before canning.

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Prawn/Shrimp and Chorizo Jambalaya (Freezable/Oamc)

This spicy, zingy Creole dish with juicy prawns can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours, or in the fridge for 24 hours. Microwave in portions, 2 at a time, on full power for 3 minutes (for a 900W microwave), gently stirring halfway, until piping hot throughout. Serve with Tabasco and lime wedges. This is terrific with a glass of chilled, ripe rosé.

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Corn Chorizo Tacos

Serving Size: 1 (78 g)

Servings Per Recipe: 12

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