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Showing posts with label Beans. Show all posts
Showing posts with label Beans. Show all posts
Sunday, August 31, 2014
Wednesday, August 27, 2014
Mexican Mole Baked Beans #A1
The following items or measurements are not included:dried cherries A.1. Original Sauce Sorry, I could not read the content fromt this page.
Tuesday, August 26, 2014
Chard With Black Beans
This is adapted from a recipe in “Wild About Greens” by Nava Atlas, changed to make it more in keeping with a Nutritarian eating style… You can reduce prep time by using frozen onion and mushrooms and jarred garlic. If you can't find kalamata olives, you can use green salad olives.
Tuesday, March 4, 2014
Beans and Greens
This is a modification of a recipe that I found right here on food.com (#31988). An Italian friend from Brooklyn told me about starting with anchovies; I figured out how much tomato paste to add. Sometimes I throw in a handful of small whole-grain macaroni, if I can't find any decent bread (we live in a small town, and I'm not one for baking).
Monday, March 3, 2014
Louisiana Red Beans and Rice
Serving Size: 1 (238 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Monday, September 23, 2013
Brazilian-Style Beans
Serving Size: 1 (158 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Sunday, September 1, 2013
Potluck Baked Beans from TOH
This came to me online from Taste of Home and is so good, a great potluck recipe that everyone keeps coming back for more. It also recommended " For those not watching their fat intake, add cheddar and Parmesan cheese" As an added bonus it's quick and easy to prepare
Cilantro Rice and Black Beans
Serving Size: 1 (245 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Monday, August 26, 2013
Vegetarian "No Baked" Beans
Serving Size: 1 (185 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Monday, August 19, 2013
Eggplant With Peppers and Beans
Serving Size: 1 (102 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Tuesday, May 21, 2013
Slow Cooker Green Beans and Petite Reds
Our 10 top picks include party dips, soups, salads, sides and beyond.
Sorry, I could not read the content fromt this page.Monday, May 20, 2013
Quick & Easy Green Beans With Feta
Our 10 top picks include party dips, soups, salads, sides and beyond.
Sorry, I could not read the content fromt this page.Thursday, May 9, 2013
Pineapple Baked Beans
Serving Size: 1 (289 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Thursday, May 2, 2013
Vegan Baked Beans
Serving Size: 1 (120 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Sunday, April 7, 2013
Spicy Banana Dip With Black Beans
Serving Size: 1 (416 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Thursday, April 4, 2013
Basic Skillet Black Beans
From "Moosewood Restaurant: New Classics" (C: 2001). Serve it on rice, polenta, or grits, topped with salsa, grated cheese or sour cream and chopped fresh cilantro. You may also embellish with garlic, ground fennel, thyme, chili powder, chiles, chipotles, or cayenne. Can use beans a filling for tacos.
Monday, April 1, 2013
Red Beans and Rice With Sausage
Serving Size: 1 (271 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Weight Watchers Sweet-And-Sour Baked Beans
Serving Size: 1 (151 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Friday, March 29, 2013
Natalia's Baked Green Beans
The following items or measurements are not included:beef adobo seasoning bacon fat Sorry, I could not read the content fromt this page.
Sunday, March 17, 2013
Pinto Beans and Prunes (Vegan)
Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes, too. From the cookbook 'Bean Banquet: from Boston to Bombay. Serve over pasta, brown rice, coucous, quinoa, etc accompanied by steamed vegetable of choice (we served the beans over whole wheat couscous with a side of simple steamed green beans) or a simple tossed green salad. Non-vegans may enjoy the bean mixture topped with a garnish of crumbled feta...
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