Bacon, fresh sage, fresh onion, fresh dill, and fresh roasted turkey Pan Juices gives a very "down home" flavor to this festive stuffing. We always use a very high-quality Sourdough Bread (my favorite to use in a stuffing is Potato-Rosemary Artisan bread). We usually start cooking stuffing when the Turkey has almost finished cooking, to get the pan juices. Local Butcher Shops and Delis sell Turkey pan juices around Thanksgiving, also.
Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Tuesday, September 24, 2013
Monday, September 23, 2013
Down-Home Thanksgiving Turkey Gravy
Serving Size: 1 (43 g)
Servings Per Recipe: 4
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