Honestly, it's your typical enchiladas (kinda) with a few of my twists and kicks in there. I fixed this for my husband for the first time last night, and he said it is way better than anything you find in a restaurant somewhere. Thanks, baby!! You can take away some of hte cheese and/or cut this in half. This recipe made enough for us to have it twice and lunch. You can EASILY half this recipe, and adjust the cheese for your liking.
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