Serving Size: 1 (1273 g)
Servings Per Recipe: 1
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Showing posts with label Wheat. Show all posts
Showing posts with label Wheat. Show all posts
Monday, September 23, 2013
Friday, September 6, 2013
Whole Wheat Cottage Cheese Breakfast Muffins
Serving Size: 1 (950 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Tuesday, August 20, 2013
Whole Wheat Pancakes !
Very light, very delicious, very easy ! Sorry, I could not read the content fromt this page.
Monday, March 25, 2013
Whole Wheat Banana Nut Bread
Serving Size: 1 (76 g)
Servings Per Recipe: 16
Sorry, I could not read the content fromt this page.Friday, February 8, 2013
Pizza Crust I (Wheat Free)
From William Davis, MD’s book, Wheat Belly Cookbook. He says, “Here’s a recipe for pizza crust that you can actually hold in your hands. That may sound like nothing special, but when we eliminate wheat from our lives, we also eliminate the unique viscoelastic properties of wheat gluten, the quality that provides wheat foods’ portability and the unique sturdiness that allows you to stuff a pita full of ingredients or hold a sandwich between your hands. In this recipe, we re-create these properties by using a plentiful quantity of cheese mixed with nonwheat flours. This confers sufficient strength to the dough to allow you to confidently eat a slice of pizza with your hands without a lapful of tomato sauce! For a classic pizza, remove the baked crust from the oven and layer with pizza sauce, mozzarella cheese, Parmesan cheese, and your favorite toppings. Bake for an additional 10 minutes or until the cheese melts.” Per serving: 185 calories, 9 g protein, 5 g carbohydrates, 16 g total fat, 3 g saturated fat, 2 g fiber, 153 mg sodium.
Monday, February 4, 2013
Golden Sunflower Seed Wheat Bread
Serving Size: 1 (118 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Friday, January 4, 2013
100% Whole Wheat Bread
The following items or measurements are not included:Agave whole wheat bread Sorry, I could not read the content fromt this page.
Thursday, August 30, 2012
Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread)
Serving Size: 1 (1723 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Wednesday, August 29, 2012
Quick and Easy Whole Wheat Sandwich Bread
Serving Size: 1 (1600 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Saturday, July 9, 2011
Whole Wheat Bread
Odilia Winneke - detikFood
Foto:shilpaskitchen.com Jakarta - Roti whole wheat banyak dijual di bakery. Bagaimana memilih roti whole wheat yang berkualitas?
Roti whole wheat merupakan jenis roti tawar yang dibuat dari tepung gandum yang masih utuh kulit arinya sehingga warnanya kecokelatan. Namun, di bakery banyak dijual juga whole wheat bread atau brown bread dengan warna yang tidak terlalu tua. Jenis roti ini biasanya tidak 100% memakai tepung whole wheat tetapi dicampur dengan tepung terigu biasa sehingga rasanya masih lembut. Jika ingin mengkonsumsi roti yang benar-benar kaya serat, pilihlah jenis whole wheat yang murni yang berwarna kecokelatan dan kasar teksturnya.
(Odi/Odi)
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Tuesday, April 12, 2011
Tepung Terigu Whole Wheat
Odilia Winneke - detikFood
Foto:wellsphere.com Jakarta - Tepung ini sering dipakai dalam resep kue dan roti. Jenis tepung apakah tepung ini?
Tepung ini merupkan jenis tepung terigu yang dibuat dari biji gandum yang tidak dikupas. Karena itu warnanya agak kecokelatan. Jika dibuat roti atau kue akan sedikit keras karena kaya serat. Tepung ini biasa dipakai untuk brown bread. Untuk mendapatkan tekstur lebih lembut bisa dicampur dengan sedikit tepung terigu biasa. Bisa dibeli di toko bahan kue.
(Odi/Odi)
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