Ivory Bakery's Address

Kami menyediakan roti murah berkualitas. Kami juga menerima pesanan untuk roti murah. Kami adalah supplier roti dari salah satu airline terbesar di Indonesia. Hubungi kami: Lisa Widjaja di 02168416986 atau 0214528707. Alamat kami di: Boulevard Raya QJ 1 no. 5, Kelapa Gading, Jakarta Utara.





Saturday, August 31, 2013

Carole's Cinnamon Rolls

Serving Size: 1 (467 g)

Servings Per Recipe: 1

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Creamy Balsamic Salad Dressing

Serving Size: 1 (413 g)

Servings Per Recipe: 1

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Easy Iced Coffee

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America,South east Asia,Maldives, and Africa. Once ripe, coffee "berries"are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. In the United States, September 29 is celebrated as "National Coffee Day"


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A-C School Butter Cream Frosting

Serving Size: 1 (108 g)

Servings Per Recipe: 12

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Baked Nile Perch

Serving Size: 1 (147 g)

Servings Per Recipe: 8

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GRPa Sticky Chicken Rotisserie Style

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!


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Cream Puffs With Filling

Serving Size: 1 (1105 g)

Servings Per Recipe: 1

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Apple Skewers

Serving Size: 1 (187 g)

Servings Per Recipe: 4

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Mary Moran’s Rosemary Lamb Chops With Seasonal Fig Compote

Serving Size: 1 (369 g)

Servings Per Recipe: 6

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Almost Sugar Free Chocolate Frosting

This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.


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Simple Sauteed Zucchini for 2

I was at a friends house one night when I saw them preparing zucchini in a way very similar to this, so when I went home later, I decided to put my own little twist on it and now I have this great side dish!


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Wagon Wheel Dinner Canada

Serving Size: 1 (399 g)

Servings Per Recipe: 4

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Tuesday, August 27, 2013

Braised Parsnips With Maple Syrup and Pecans

The following items or measurements are not included:

Fisher® Pecan Halves

parsnips

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Pimiento Cheese and Fried Green Tomato Sandwich

Serving Size: 1 (388 g)

Servings Per Recipe: 4

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Organic Honey & Baking Soda Face Mask

This face mask contains ingredients most people have in their pantry right now. Feel good about what you are putting on your skin! This is a great and EFFECTIVE way to achieve that soft, glowing, radiant look safely and at a very low cost! Please try to use organic honey if possible. If you water this paste down slightly it makes an excellent face scrub and whole body exfoliator. CAUTION: baking soda is high in sodium (salt). Take care not to get it in your eyes or nose.


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Hawaiian Meatloaf

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!


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Easy Chicken Enchilada Skillet

Serving Size: 1 (188 g)

Servings Per Recipe: 6

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3 Bean Salad

Serving Size: 1 (212 g)

Servings Per Recipe: 8

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Stovetop Clam Bake

The following items or measurements are not included:

pale ale

thyme

Old Bay Seasoning

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Monday, August 26, 2013

Shrimp Salad

Serving Size: 1 (195 g)

Servings Per Recipe: 4

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Baked Brunch Frittata

Serving Size: 1 (297 g)

Servings Per Recipe: 8

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Pear Crisp With Almonds

Serving Size: 1 (235 g)

Servings Per Recipe: 8

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The Best Pulled Pork.... EVER!

The following items or measurements are not included:

cajun seasoning

liquid smoke flavoring

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4 Layer Pizza Dip

Serving Size: 1 (87 g)

Servings Per Recipe: 10

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Vegetarian "No Baked" Beans

Serving Size: 1 (185 g)

Servings Per Recipe: 6

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Orange Banana Cake

Serving Size: 1 (78 g)

Servings Per Recipe: 16

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Pasta With Brussels Sprouts

Serving Size: 1 (198 g)

Servings Per Recipe: 6

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Dark Chocolate and Walnut Torte

The following items or measurements are not included:

Fisher® Walnut Halves

Fisher® Walnut Halves

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Cuban Grilled Plantains

Serving Size: 1 (119 g)

Servings Per Recipe: 8

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Ptak's Swedish Meatballs

The following items or measurements are not included:

celery salt

A-1 Steak Sauce

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Confetti Corn

Serving Size: 1 (211 g)

Servings Per Recipe: 4

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Hunt's Creamy Tomato Tortellini

Serving Size: 1 (370 g)

Servings Per Recipe: 5

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Chicken Alfredo

Serving Size: 1 (199 g)

Servings Per Recipe: 6

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Asparagus With Walnuts

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Grilled Lemon Pepper Chicken With Cheese Tortellini in Alfredo S

The following items or measurements are not included:

lemon pepper

alfredo sauce

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Sunday, August 25, 2013

No Bake Orange Cheesecake With Toasted Almonds

Serving Size: 1 (114 g)

Servings Per Recipe: 12

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Kitchen Kouture Stir Fry Veggies

The following items or measurements are not included:

stir fry vegetables

sriracha sauce

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Baked Clams With Walnuts

"This is really Clams Casino, one of my favorite appetizers, with walnuts as the driving force. It may sound unusual, as it is, but in the good sense. The richness of the walnuts and the taste of the walnut skin really add amazing depth of flavor. These can be made in advance and baked off when needed. They can also be frozen and baked in a high heat oven when needed." — Alex Guarnaschelli


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Protein Pancakes

The following items or measurements are not included:

unsweetened vanilla almond milk

liquid Splenda


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Aunt Gail's Cream Cheese Pound Cake

This pound cake recipe has probably been around for centuries. I remember my mother making 20 at a time during the holiday season for friends and family. My cousin Derek was very fond of this cake, especially if it had what my mother called a "sad streak" in the middle. Great hot out of the oven, freezes well. I hope you enjoy.


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Walnut-Crusted Beef Tenderloin

The following items or measurements are not included:

Fisher® Walnut Halves

beef

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Creamy Garlic Dressing

Serving Size: 1 (276 g)

Servings Per Recipe: 1

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Crab (Dip) Sliders

The following items or measurements are not included:

crab dip

Old Bay Seasoning

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Grilled Shrimp With Walnuts and Scallions

Serving Size: 1 (141 g)

Servings Per Recipe: 8

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Pumpkin Pecan Pie

Serving Size: 1 (140 g)

Servings Per Recipe: 8

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Pecan-Crusted Pork Chops With Apples

Serving Size: 1 (326 g)

Servings Per Recipe: 4

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Irish Pub Pasties(Vegetarian)

For those of you not familiar with this yummy little treat, a pasty is a hand-held pie filled with savory meat or vegetables & spices. The traditional pub version is usually dipped in batter, then deep fried. This version uses ready-made rolled pie crusts which makes them super easy (and a lot less messy!). From Living Well Spending Less.


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Summer Salad With a Cilantro Vinaigrette

I love salad, especially in the summer using fresh produce from the garden! Summertime means lots of salads, but this is one of my very favorites. It makes a bunch, so throw it together and take it to a friend's, a picnic, or church potluck! Adapted almost exactly from authenticsuburbangourmet.com and posted on What I Ate, which is where I found it.


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Almond Heart Cookies

The following items or measurements are not included:

Fisher® Slivered Almonds

cookie cutters

baking sheets


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Patia Curry Recipe

The following items or measurements are not included:

gingerroot

cardamom pods

cloves

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Spiced Almond, Grape and Mixed Green Salad

The following items or measurements are not included:

Fisher® Sliced Almonds

mixed greens

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Saturday, August 24, 2013

Green Bean and Almond Salad

The following items or measurements are not included:

Fisher® Slivered Almonds

sherry wine vinegar

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Rib Sandwich

The following items or measurements are not included:

rack of ribs

ciabatta

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Vegetable Calzones

The following items or measurements are not included:

baby spinach

low-fat ricotta

pizza dough

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Noah's Breakfast Pizza

Serving Size: 1 (155 g)

Servings Per Recipe: 8

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Spinach With Almonds and Red Pepper Flakes

Serving Size: 1 (93 g)

Servings Per Recipe: 6

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Easy Vegan Blueberry Lemon Scones

Who knew honey, whole wheat and blueberries could get them running to the table so fast? Make a double batch, these won't last long. YES, I realize that many vegans will not eat honey. As I have an entirely cruelty free hive in my back yard, I know where my sweetness comes from and how well and humanely the honey is harvested. If you don't have the same assurance, then use agave nectar or vegan sugar to replace the honey.


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CHOW CHOW Pennsylvania Dutch

The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal. Chow-Chow, in my recollection, has always been one of the favorites. It is made up of a variety of vegetables that are in season near the end of the summer. I remember a church in Dryville, PA, used to make batches of chow-chow to sell for a fund-raiser. This is my grandmother's recipe. It is, without a doubt, the best chow-chow I have ever eaten. I have only tasted one store-bought variety that came close, and it was purchased at a farmers' market in Asheville, NC. The difference is primarily in the combination and size of the vegetables. In this recipe, the vegetables are cut into small pieces whereas, in most other varieties, they are processed or shredded. It takes some effort, but will reap the rewards for months. ................................................................................................................. From Wikipedia, the free encyclopedia, this article is about the relish. Chow-chow (chowchow, chow chow) is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar and served cold. Chow-chow is regionally associated with the Southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and soul food. The recipes vary greatly; some varieties are sweeter than others. Chow-chow found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia and their settlement in Louisiana. It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods. The term "chow-chow" is reportedly based on the French word chou for cabbage. Food historian Luis W. Fernandez claims a connection with Chinese cuisine as an origin. A further possible source of the name is the ingredient chayote, which is itself known as chow chow in India.


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Zucchini Pie

Serving Size: 1 (158 g)

Servings Per Recipe: 4

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Strawberry Crostata With Walnuts

The following items or measurements are not included:

lemons, zest of

Fisher® Walnut Halves

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Short Ribs With Wine and BBQ Sauce

Serving Size: 1 (669 g)

Servings Per Recipe: 2

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Guava Ginger Punch

The following items or measurements are not included:

guava nectar

agave syrup

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Wednesday, August 21, 2013

Western Shortcake

Serving Size: 1 (305 g)

Servings Per Recipe: 4

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Florida Spiny Bites

The main difference in types of lobsters can be seen by the claws or pinchers. The American or Maine Lobster has large front claws while the Florida Spiny Lobster does not. The clawed lobsters are often called cold water lobsters due to their normal habitat locations. The spiny, rock, or Florida lobster is generally considered a warm water lobster. The Florida Lobsters are most commonly caught for their tail meat, while the Maine lobster is known for it's claw and tail meat. Lobsters stay in their dens during daylight hours to avoid predators, emerging a couple of hours after dark to forage for food. While lobsters will eat almost anything, their favorite diet consists mostly of snails, clams, crabs, and urchins. The lobsters return to the safety of their dens several hours before sunrise.


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Florida Pinks & Chorizo Bites

Serving Size: 1 (519 g)

Servings Per Recipe: 1

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Italian Soda

Serving Size: 1 (20 g)

Servings Per Recipe: 1

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Sweet Plantain Sundae With Coconut Caramel Sauce

Serving Size: 1 (115 g)

Servings Per Recipe: 4

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Ginger Pork

This ginger pork is lightly flavored with ginger and soy sauce, so it is suitable for summer. Besides removing the pork smell, ginger kills germs and helps with digestion. Beat the summer heat with this ginger pork


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Land O Lakes Baked Potato Spread

Serving Size: 1 (44 g)

Servings Per Recipe: 2

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Tuesday, August 20, 2013

Pear, Stilton, and Prosciutto Bruschetta

Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.


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BOSS No Cook Protein Balls

Serving Size: 1 (35 g)

Servings Per Recipe: 10

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Penne from Napoli

This is a very authentic, delicious, and unusual pasta. Don't be afraid of the anchovies. They melt into the other flavors and enhance without being noticable.


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Pickled Harvest

Serving Size: 1 (145 g)

Servings Per Recipe: 24

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Rustic Italian Lentil Soup

Vegetarian Version: Omit the pancetta, bacon and sausage and substitute vegetable stock for the chicken stock. Adapted from Carmine's Family Style Cookbook, as in Carmine's Restaurant NYC.


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Honey-Ginger Chicken Skewers

Serving Size: 1 (192 g)

Servings Per Recipe: 4

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Whole Wheat Pancakes !

Very light, very delicious, very easy !

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Chicken Wild Rice Soup

Serving Size: 1 (213 g)

Servings Per Recipe: 10

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Crepes for Sweet or Savory

I found this recipe on a food blog called Food Filled Life. It was my first attempt at crepes, and they came out looking and tasting wonderful! The possibilities for fillings are only limited by your imagination, and I made mine with seasonal berries, Greek yogurt inside (with the yogurt flavor to "go with" the berry), and a bit of light whipped topping and berries on top. I have included a few additional suggestions for fillings to get you started.


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Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

This is a super simple side dish that requires very little work. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.


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Mediterranean Pizza

Serving Size: 1 (1251 g)

Servings Per Recipe: 1

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Classic Minestrone

Serving Size: 1 (676 g)

Servings Per Recipe: 4

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Low Fat Egg McMuffin

The following items or measurements are not included:

turkey sausage patties

kraft 2% american cheese singles


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Star-Studded Red Velvet Cookies

I adapted this recipe from Tina's Cookings to make it vegan, and while I found it needed way more water than the original called for, the dough was a great base for bittersweet chocolate stars! Of course, if you can't find star-shaped dark chocolate (I think mine came from Sweden), chocolate discs or chunks (even broken up candy bars) work just as well.


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Confetti Bites

The following items or measurements are not included:

vegetables

Salad Supreme dry seasoning

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Southern Pimiento Cheese

This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled cheese sandwiches, as a cracker spread, or served with fried green tomatoes. I found this recipe on the Allrecipes website (posted by QueenReyney), and I added the most repeated changes that reviewers stated made the spread even better.


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Monday, August 19, 2013

Eggplant With Peppers and Beans

Serving Size: 1 (102 g)

Servings Per Recipe: 8

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Chinese Chews

Serving Size: 1 (921 g)

Servings Per Recipe: 1

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Cajun Alfredo With Pork and Shrimp

Always love playing around with my crockpot for quick, new recipes. This one is different, but oh so good!


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Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies

Serving Size: 1 (27 g)

Servings Per Recipe: 24

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Best Ever...Tater Tot Hotdish

Serving Size: 1 (828 g)

Servings Per Recipe: 4

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Gotta Love It Mounds Coconut Brownie Bites

Think Mounds Candy Bars on steroids! Plus, simply add chopped almonds on top to turn your Mounds into an Almond Joy! So delicious! First saw this recipe posted on FB and have seen it many times since on Pinterest, too! The recipe didn't say how many "bites" to make, so I originally made 18, but next time I will make 24, as the 18 turn out very large. Plus, they freeze well!


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Prosciutto-Wrapped Grilled Shrimp With Pear Chutney

The following items or measurements are not included:

sherry wine vinegar

lemons, zest of

prosciutto


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Shrimp, Avocado, and Rice Noodle Spring Rolls

I came across this recipe on Pinterest, but it is originally from a blog called Cookin' Canuck. Her pictures looked so amazing, I knew I'd be making them many times, and so I am posting them here for safe keeping.


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Vietnamese Noodle Salad With Grilled Pork

Serving Size: 1 (480 g)

Servings Per Recipe: 4

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Healthy Fresh Guacamole

A fresh, healthy way to make guacamole. Made with fresh vegetables. Have it with some pita chips instead of tortilla chips, to make it a bit healthier snack. Enjoy!


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Shrimp and Pea Pod Casserole

Serving Size: 1 (418 g)

Servings Per Recipe: 6

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Cherry Cheesecake Bites

Cherry Cheesecake Bites!! What a great idea! Plump and sweet Cherries, coated in rich and thick cheesecake-ish heaven..and then dusted with Graham Cracker crumbs!! You can use jarred cherries if you like or strawberries or any fruit of choice! It only takes about 10 minutes to create one of the most amazing and out of this Universe, sweet little fruity bites EVER! If you like Cherry Cheesecake, if you like quick and easy-to-eat snacks, you’ll totally adore these interactive and delicious gems..seriously! Prep time is approximate, depending on how many of these little luscious bites you make. To make this vegan, use vegan cream cheese. From Oh Bite It.


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EJ's Pasta Primavera With Sausage (Lighter Version, No Cream)

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Date Rice Kispy Cookies

rice krispy cookies stovetop ,im not sure about the eggs ,i think i would temper them in

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Smoked Enchilada Burger

A smoked Hamburger wrapped in a tortilla, re-fried beans, and a roasted green pepper -- BBQ Style.

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Zucchini Baked in Sour Cream

Serving Size: 1 (170 g)

Servings Per Recipe: 6

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Sunday, August 18, 2013

Vegan Frosted Sugar Cookie Bars

The following items or measurements are not included:

vegan butter

egg substitute

vegan sour cream

vegan butter


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Amish Style Pickled Eggs

Serving Size: 1 (133 g)

Servings Per Recipe: 12

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Redneck Strawberry Cake

Serving Size: 1 (243 g)

Servings Per Recipe: 12

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Chicken and Corn Hash-Brown Bake

Serving Size: 1 (190 g)

Servings Per Recipe: 12

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Brownie Bites (Raw Foods)

Serving Size: 1 (336 g)

Servings Per Recipe: 1

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Chili-Corn Custard for Two

Basically a no-crust quiche. Serve with green salad. From "Healthy Cooking for You (or Just You)", Frances Price, RD


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Creamy Chipotle Cabbage Slaw

Serving Size: 1 (214 g)

Servings Per Recipe: 4

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Casserole of Sauerkraut and Wieners With Caraway Biscuits

Serving Size: 1 (406 g)

Servings Per Recipe: 4

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Chocolate Delights

Serving Size: 1 (910 g)

Servings Per Recipe: 1

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Braised Kale With Corn

Serving Size: 1 (276 g)

Servings Per Recipe: 4

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Rice and Fassoula

Serving Size: 1 (304 g)

Servings Per Recipe: 5

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Wednesday, August 14, 2013

Almond Joy Butter

This recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). Less mess, more time to do what you please! Beyond being easy to make this spread is incredibly versatile.Slather it on my toast in the mornings, serve it alongside carrots and apples, and even eat it right out of the jar. I can only imagine how sensational it would be atop pancakes or inside the little squares of a well-crafted waffle. Adapted from Minimalist Baker.


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Healthy Maple Walnut Baked Oatmeal

Serving Size: 1 (115 g)

Servings Per Recipe: 4

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Dip for Aples

Serving Size: 1 (99 g)

Servings Per Recipe: 4

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Rich and Creamy Blue Cheese Dressing Ever

Serving Size: 1 (30 g)

Servings Per Recipe: 6

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Tuesday, August 13, 2013

Southern Cowboy Cookies

Serving Size: 1 (1858 g)

Servings Per Recipe: 1

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Bacon and Cheese Deviled Eggs

Serving Size: 1 (65 g)

Servings Per Recipe: 12

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Coffee Coconut Ice Cream

Creamy coffee ice cream made with coconut milk, pure vanilla extract, raw sugar and bold coffee. I'm so happy I can eat ice cream without the dairy! This can be made with or without an ice cream maker. From minimalist baker.


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Easy and Delicious Chicken Francese

The following items or measurements are not included:

chicken cutlets

adobo seasoning

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Chicken With Figs in Ras-El-Hanout and Couscous

The following items or measurements are not included:

spices

sherry wine vinegar

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Hummus Belizean-Style

Serving Size: 1 (367 g)

Servings Per Recipe: 1

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Military Diet Day 2

Serving Size: 1 (644 g)

Servings Per Recipe: 1

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Fragrant Eggplant

Serving Size: 1 (222 g)

Servings Per Recipe: 4

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Thai Chicken Sandwich

Serving Size: 1 (552 g)

Servings Per Recipe: 2

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Flan De Naranja/Orange Flan

My (among other students) biggest issue with making the flan is over cooking. Flan is suppose to be a custard. When you over cook it the batter will start to cross over to the texture of a cake, with air holes etc. When checking for doneness, Chef (my instructor), said the custard should jiggle like jello not wave like water. I over cooked my maybe by 10 minutes so I would suggest to start checking around the 20-30 minute mark. I would also suggest using Grand Mariner instead of OJ, yumm. Discloser: Chef is from West Texas, born and raised. He is married to a Mexican woman and says this recipe is not the best flan recipe out there. Again I am just sharing my recipes from culinary school and maybe one day when I find the perfect flan recipe I'll add it.


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Decadent Layered Brownies

A layer of cookie dough, a layer of chopped peanut butter cups & double stuff oreos, topped with a layer of fudgy rich brownies - decadent! You can vary the type of candy too - substitute chopped mounds or kitkats or what have you for the pb cups! The recipe below is the "by scratch" version but the last step tells you the quicker alternative with box mixes. Experiment! These are absolutely wonderful (and freeze well too)


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Fresh Corn and Sausage Chowder

Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!


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Korean Oysters

The following items or measurements are not included:

chili bean paste

ginger

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Phat Thai With Mushrooms (Pad Thai)

The following items or measurements are not included:

rice noodles

rice vinegar

tamarind juice

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Jo Mama's Turkey Chili

The following items or measurements are not included:

ground ancho chili pepper

low-sodium black beans


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Sesame Greens and Bean Sprouts

Serving Size: 1 (197 g)

Servings Per Recipe: 4

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Monday, August 12, 2013

Cinnamon Cheesecake Ice Cream

Serving Size: 1 (105 g)

Servings Per Recipe: 6

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Sugar Browned Potatoes (Danish)

Serving Size: 1 (177 g)

Servings Per Recipe: 4

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Quick and Easy Juicy Garlic Chicken With Veggie Stir Fry

Serving Size: 1 (505 g)

Servings Per Recipe: 4

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Toasted Coconut Mocha Frappuccino

Creamy coconut frappuccino with toasted coconut flake, chocolate syrup and cocoa powder. Oh yes. And it's vegan! Using full fat coconut milk does add more calories, but it makes the drink much creamier. However, light coconut milk or coconut milk beverage will work fine here, too. Recipe for whipped coconut cream included.


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Norwegian Almond Pretzels

Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve at their Norway bakery called, Kringla. They are famous in Epcot. This comes close. Not overly sweet, just soft and delicious. This is European comfort food! You have to let these double in size twice, so plan accordingly. From Soap Mom's Kitchen and allears.net, which claims to have the original recipe from Epcot. I have blended the two recipes.


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Healthy Chicken Fajitas

Serving Size: 1 (169 g)

Servings Per Recipe: 8

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Creamy Cajun Chicken Pasta

Serving Size: 1 (462 g)

Servings Per Recipe: 4

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Kringla

Serving Size: 1 (869 g)

Servings Per Recipe: 1

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My Grandson Au Gratin Potatoes

Serving Size: 1 (239 g)

Servings Per Recipe: 4

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Shannon's Shakshuka

I’ve made Shakshuka in a large cast iron skillet but found a recipe that makes them in individual baking dishes, so everyone gets their own portion and I really like that idea. You can do it either way, the concept is basically the same. Everyone likes their eggs cooked differently so keep an eye on the Shakshuka as its cooking and use the times as guidelines; various factors can affect cooking times. When served, the eggs should be still runny so that the yolks mingle with the spicy sauce. Prep time is approximate as I've never really timed it.


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Roast Vegetable, Puy Lentil and Goat Cheese Salad

This is one of my favorite salads, and it's easy and super, super healthy. Measurements are approximate.


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Cheesy Burrito

Serving Size: 1 (199 g)

Servings Per Recipe: 10

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Chicken-Pepper Pasta

Serving Size: 1 (423 g)

Servings Per Recipe: 4

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Pan-Seared Salmon With a Tangy Thai Sauce

Serving Size: 1 (373 g)

Servings Per Recipe: 4

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Martha Stewart's Limeade

I drank this until it was gone. I love it because it's not too sweet, it's so refreshing, and it's quick to prepare. Recipe courtesy of Martha Stewart. Serving size is estimated. I skipped the part where it said "refrigerate for 1 hour".


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Kelsey's Baked Beef Enchiladas

Serving Size: 1 (240 g)

Servings Per Recipe: 6

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Sunday, August 11, 2013

Nut Free Granola (With Seeds)

I have a lot of food allergies so I can't eat most commercially-prepared cereals and granola. This is my own recipe that I've put together to tick all my nutritional boxes while still avoiding everything I can't eat. This could easily be modified to suit any preferences/dietary need. I'm posting this mainly for the nutritional info. Honey should be pure and local, and not one of the fake honeys made mostly of corn syrup. Maple syrup could be used instead. The measurements are approximate as I usually just throw everything together. This is delicious sprinkled on yogurt, or eaten as trail mix.


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Pina Colada Pound Cake

Serving Size: 1 (187 g)

Servings Per Recipe: 12

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Lamb and Sumac Koftas

The following items or measurements are not included:

sumac

ras el hanout spice mix

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Bake Chicken and Cashews With That Rôtisserie Aroma

Serving Size: 1 (565 g)

Servings Per Recipe: 4

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Spaghetti for 50

Serving Size: 1 (277 g)

Servings Per Recipe: 50

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Chicken Phillies Cheesesteak

Serving Size: 1 (247 g)

Servings Per Recipe: 5

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Vegetable Clam Chowder

Serving Size: 1 (281 g)

Servings Per Recipe: 10

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Roasted Corn Chipotle Tomato Pico De Gallo

The following items or measurements are not included:

corn kernels

chipotle chiles in adobo

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Pad Thai With Chicken and Shrimp

Serving Size: 1 (402 g)

Servings Per Recipe: 4

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Peach Blueberry Pie

Serving Size: 1 (321 g)

Servings Per Recipe: 8

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Kale, Potato, Bean, & Chorizo Soup -Canning Recipe-

This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded spice mixture. I like to use kale from my garden but you could easily swap it out for collards, spinach, or chard. Play around with it, its an easy recipe for that =) Please note that the addition of milk or cream is meant to go in when you have already canned the soup, during re-heating, not before canning.


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Heirloom Tomato Basil Bisque

Serving Size: 1 (182 g)

Servings Per Recipe: 8

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Creamy Au Gratin Potatoes

Serving Size: 1 (422 g)

Servings Per Recipe: 4

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Gluten Free Roasted Pork Chops and Vegetables

Serving Size: 1 (825 g)

Servings Per Recipe: 4

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