Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve at their Norway bakery called, Kringla. They are famous in Epcot. This comes close. Not overly sweet, just soft and delicious. This is European comfort food! You have to let these double in size twice, so plan accordingly. From Soap Mom's Kitchen and allears.net, which claims to have the original recipe from Epcot. I have blended the two recipes.
Showing posts with label Pretzels. Show all posts
Showing posts with label Pretzels. Show all posts
Monday, August 12, 2013
Thursday, January 31, 2013
Easy No Boil Pretzels
This is adapted from a Stefano Faita recipe. The pretzels are fast, easy to make, no boiling & no rising time. Bake one cookie sheet of pretzels while forming the rest of them. While a true pretzel fanatic will say, but they aren't boiled so they aren't a real pretzel, I say try them. They are soft, salty, slightly chewy & got thumbs up from my biggest critics, my kids. They are best fresh, serve with some mustard or a bit of cheese sauce for dipping. If you want a sweet pretzel omit the salt sprinkle, brush with some melted butter after baked & shake in a sugar & cinnamon mixture.
Tuesday, January 29, 2013
Buffalo Pretzels
Serving Size: 1 (47 g)
Servings Per Recipe: 10
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