I have a lot of food allergies so I can't eat most commercially-prepared cereals and granola. This is my own recipe that I've put together to tick all my nutritional boxes while still avoiding everything I can't eat. This could easily be modified to suit any preferences/dietary need. I'm posting this mainly for the nutritional info. Honey should be pure and local, and not one of the fake honeys made mostly of corn syrup. Maple syrup could be used instead. The measurements are approximate as I usually just throw everything together. This is delicious sprinkled on yogurt, or eaten as trail mix.
Showing posts with label Granola. Show all posts
Showing posts with label Granola. Show all posts
Sunday, August 11, 2013
Friday, May 10, 2013
French Vanilla Almond Granola
My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it for 3 hours or more. Just keep baking until dry to the touch.
Saturday, March 23, 2013
Pumpkin Granola
Serving Size: 1 (924 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Friday, February 8, 2013
Homemade Granola Bars
Since many of the granola bars on the market contain ingredients I prefer to keep away from my family, I searched for a way to create these delightful treats at home. All of the ingredients are organic, unless you choose otherwise. Feel free to change it up by adding dried fruit and omitting the peanut butter...get creative!
Saturday, September 15, 2012
Granola
Serving Size: 1 (68 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.
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