Southwestern Roast Chicken

Everytime I'm in the grocery store, I see rotisserie chicken, every flavor imaginable. This is my version of "Southwestern" flavor roast chicken.

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Pork Loin Roast

Serving Size: 1 (255 g)

Servings Per Recipe: 8

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Southwestern Pot Roast and Vegetables

Adapted from a Bon Appetit recipe. Super great flavor, easy to make, and unique use of vegetables. Use an enchilada sauce with the heat level you prefer, and either white or yellow hominy (posole). You can certainly add more hominy if you like. Serve with warm flour tortillas. Chayote is a hard green squash, also called mirliton in some places. Leftover meat, if there is any, can be shredded for tacos.

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Roast Vegetable, Puy Lentil and Goat Cheese Salad

This is one of my favorite salads, and it's easy and super, super healthy. Measurements are approximate.

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Roast Pork Calypso

Our 10 top picks include party dips, soups, salads, sides and beyond.

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Mediterranean Pork Roast (Crock Pot)

Serving Size: 1 (187 g)

Servings Per Recipe: 6

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Krustenbraten in Bier (Pork Roast With Crackling Rind in Beer)

Serving Size: 1 (841 g)

Servings Per Recipe: 6

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Flat Roast Chicken

Serving Size: 1 (244 g)

Servings Per Recipe: 4

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Pot Roast With Tomato Mushroom Gravy

Serving Size: 1 (244 g)

Servings Per Recipe: 4

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Crock Pot Herbed Beef Pot Roast

Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.

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Roast Salmon With Tomato Sauce

Four simple ingredients turn salmon into a savory treat. Capers and tomatos add a Mediterranean flair to the salmon, while lime rind brings a subtle hint of citrus. Roasting, instead of sauteing or pan-frying, lets you get all the heart-healthy benefits of the monounsaturated fat without and added saturated fat from some oils. GOOD TO KNOW: For an extra serving of healthy, complex carbohydrates, add a half cup of whole-grain rice or couscous to this protein-packed meal.

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Roast Lamb With Peppers and Mint Gremolata

Though lamb is high in fat, it is a good source of protein, B vitamins, and zinc, which helps with immune functioning. So savor this rich meat slowly, enjoying the gremolata made with parsley, mint, lemon, and garlic. You'll get plenty of vitamins A and C from the bell peppers, and they make a mild addition to this delicious meal. GOOD TO KNOW: Add a small side salad of baby spinach or arugula for an extra serving of vegetables, rich in folate and antioxidants.

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Roast Salmon With Tomato Sauce

Four simple ingredients turn salmon into a savory treat. Capers and tomatos add a Mediterranean flair to the salmon, while lime rind brings a subtle hint of citrus. Roasting, instead of sauteing or pan-frying, lets you get all the heart-healthy benefits of the monounsaturated fat without and added saturated fat from some oils. GOOD TO KNOW: For an extra serving of healthy, complex carbohydrates, add a half cup of whole-grain rice or couscous to this protein-packed meal.

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Chinese Crispy Roast Pork (Siew Yuk)

This can be served with a dipping sauce out of scallions, ginger, garlic, sesame oil and salt along with a side of rice. One other thing… the skin doesn’t stay crisp in the fridge, so enjoy it all the night you make it.

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Roast Chicken Parmesan

Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served with spaghetti and fresh mozzarella tossed in a savory pasta sauce. From Woman's World magazine. A truly elegant way to do Chicken Parmesan!

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Crispy Roast Potatoes With a Kick

Serving Size: 1 (297 g)

Servings Per Recipe: 6

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Chuck Roast Enchilidas

Serving Size: 1 (343 g)

Servings Per Recipe: 12

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Roast Chicken With Peppers & Feta

For a casual summer lunch, try this Mediterranean roast with garbanzos, vegetables and salty Greek cheese. From BBC Good Food.

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How to Roast Peppers or Fresh Chiles, Any Type or Variety

Serving Size: 1 (29 g)

Servings Per Recipe: 16

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