Serving Size: 1 (393 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Friday, August 31, 2012
Lime Chicken Rice Soup
The following items or measurements are not included:lime zest lemon thyme Sorry, I could not read the content fromt this page.
Roasted Strawberries
Great over pavlovas, yogurt or ice cream. This makes a very modest amount due to the berries shrinking considerably, so you may want to double or triple the recipe. From Heidi Swanson's Super Natural Every Day Cookbook
Chicken Enchilada Casserole
Serving Size: 1 (244 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Loaded Veggie Chili (With or Without Meat)
I had a ton of veggies in my fridge that needed to get used before they went bad, so I added them to a pot of chili that I was making. It turned out really good, and it made use of produce that would otherwise have gone to waste. (Most measurements are approximate because I usually just eye everything up when I am cooking)
Butternut Squash With Onions & Pecans
Serving Size: 1 (423 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Spiced Bread Pudding
Serving Size: 1 (236 g)
Servings Per Recipe: 14
Sorry, I could not read the content fromt this page.Thursday, August 30, 2012
Quick and Easy Artisan Pain D’Epi (Wheat Stalk Bread)
Serving Size: 1 (1723 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Quick and Easy Artisan Swedish Christmas Limpa
Serving Size: 1 (1777 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Brocolli Parmesan Fritters
A fabulous recipe from SmittenKitchen.com. The author of the blog, Deb, says: " There’s a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour. And when you cook them right — that is, to a crisp, in a preheated, heavy, oil-slicked skillet — they get a fantastic crisp edge to them. To serve: I like these with a dollop of the garlicky lemon yogurt I share here, roughly 1 cup plain yogurt, 2 tablespoons lemon juice, 1 tiny minced clove of garlic, a bit of zest and salt. It would also be good with this homemade ricotta, with or without additional lemon juice. They’re also good simply, with just a squeeze of lemon juice. I think I’d also enjoy them with a little crumbled feta on top. Oh, and of course, you can put a runny fried egg on top of it. But I don’t need to tell you that.". Enjoy!
Brown Rice With Blackeyed Peas & Veggies
Serving Size: 1 (423 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Raspberry Cream Cheese Coffee Cake
Serving Size: 1 (52 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Honey-Lime Chicken Skewers
Serving Size: 1 (197 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Cottage Cheese Veggie Stuffing
Serving Size: 1 (1304 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Polpettine in Agrodolce Di Gangivecchio (Sweet Sour Meatballs)
This recipe is from the restaurant located in Gangivecchio, the 600-year-old Tornabene family home in Sicily. In Italian, antipasti literally means "before the meal." Appropriately enough, antipasti are small portions of foods that are served as a tantalizing overture to the fundamental courses in a menu. At Gangivecchio, they typically serve three or four of an assortment of antipasti rustici. A small amount of each antipasto is arranged on individual plates for every diner. In Sicily, until the last several decades, antipasti were served only at special celebrations or large functions like weddings and official receptions. Many Sicilians were too poor and too busy to prepare antipasti. Restaurants really invented antipasti, which were and are often still temptingly displayed on a long table containing as many as two dozen or more dishes. These dishes ranged from stuffed vegetables to marinated seafood, usually served at room temperature.
Sauteed Mushrooms
Serving Size: 1 (122 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.CHICKEN SOBa SALAD
The following items or measurements are not included:chili paste with garlic chicken breasts Sorry, I could not read the content fromt this page.
Bacon, Mushroom, Zucchini Scramble
This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts listed are just approximate. Other vegetables can be added/substituted - left-over boiled potatoes, shredded carrots - anything you have on hand, really.
Tableside Guacamole
Indulge and impress your guests with the perfect guacamole made to order right at the table by their very own "Guacamoliere" (YOU!!!)... you'll be known as the guacamole expert who mixes the freshest ingredients right in front of their eyes!!! If you want to get real daring, have a shot of Tequila ready to add to the other ingredients. Have all the ingredients that need to be diced, minced, and chopped already prepared and ready in separate, pretty little bowls, along with a larger bowl to do the mixing. (TIP: You may want to practice with your family, before putting on the "show" in front of company. Once you have it perfected, your performance should only be a couple of minutes.)
Pasta Salad With Tuna, Corn and Cherry Tomatoes
Serving Size: 1 (289 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Crustless Veggie Quiche
Serving Size: 1 (122 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Tortilla Espanola
Serving Size: 1 (223 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Wednesday, August 29, 2012
Lemon & Sage Chicken
My friend, Corrie, is an amazing cook, and this one comes from her kitchen. She made it on the grill when she served this (which was awesome!), but I had to adapt it to a stove top recipe. I also changed it ever so slightly to suit my tastes, and added a simple gravy to drizzle over the top. You could easily increase the lemon juice to 1 cup to make enough marinade for more servings.
Luce's Spaghettini
Serving Size: 1 (79 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Lots of Tomatoes Beef Stew
Other than tomatoes, carrots, onions, and celery round out this nice seasoned stew. Sorry, I could not read the content fromt this page.
Creamy Rice Grits With Tomato Relish
From bonappetit.com. About 'rice grits': "We've been fans of rice grits ever since Ashley Christensen of Poole's Diner in Raleigh, NC, turned us on to the ingredient in her recipe for Creamy Rice Grits with Tomato Relish, which appears in our September issue. The grits, a.k.a. shorts, brokens, or middlins, are a by-product of milling Carolina Gold rice, the fragile long-grain rice that's been cultivated in the Low Country for centuries. The broken pieces of rice take on a creamy, risotto-like texture when boiled, making them the perfect canvas for a rich sauce. "I'm really taken with them," Christensen says. "I like keeping them really simple and velvety, where you get the nuttiness and natural sweetness of the rice." Read how to make your own rice grits below. Also, I used my posted homemade roasted tomato recipe in this dish : see Roasted Summer Tomatoes. The recipe was cut in half, too. I don't think a fresh herb of choice (fresh parsley, basil, ??) would be out of place as a garnish either.
Jamaican Chicken Salad
The following items or measurements are not included:seasoning seasoned rice vinegar Sorry, I could not read the content fromt this page.
Pickled Georgia Peaches
Serving Size: 1 (5302 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Basic Tomato Pasta Sauce
A tasty but simple to make pasta sauce that can be used for all kinds of dishes, including lasagne or even chilli con carne! It's very versatile, and works with all vegetables and meats. Probably the first thing I taught myself to make. Great for university students on a budget, or just those who are looking to begin cooking!
Oven-Dried Tomatoes
Serving Size: 1 (997 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Quick and Easy Whole Wheat Sandwich Bread
Serving Size: 1 (1600 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Turkey Applejacks
Serving Size: 1 (135 g)
Servings Per Recipe: 3
Sorry, I could not read the content fromt this page.Simple Seafood Dip/Spread
A versatile, and very simple recipe. I didn't have cream cheese, so I came up with this. Next time I will add parmesan and other cheeses. The ingredient amount was done by eyeballing it. Add as much or as little as you'd like. As for special notes about this recipe, this is a base recipe, with the ingredients I had onhand. I definetly plan of adding herbs and cheeses in the future. Prep and cook time does not include if you have to shell crab, prawns or sear scallops first. We did, but we caught our crab :)
Smooth Sweet Tea
Serving Size: 1 (255 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Sweet Beef Tagine
The following items or measurements are not included:boneless sirloin steaks ras el hanout spice mix ras el hanout spice mix preserved lemons
Skillet Lemon Souffle
From the wizards at Cook's Illustrated - except it's not on their website, so cribbed from Leite's Culinaria. http://bit.ly/PKPtCc Don’t open the oven door during the first seven minutes of baking this lemon souffle, but do check the souffle regularly for doneness during the final few minutes of baking. Be ready to serve the souffle immediately after removing it from the oven. Using a 10-inch traditional (not nonstick) skillet is essential to getting the right texture and height in the lemon souffle.
Dees Cajeta Caramel Sweet Potatoes
Serving Size: 1 (234 g)
Servings Per Recipe: 2
Sorry, I could not read the content fromt this page.Lahmacun (Turkish Spiced Lamb Pita)
Serving Size: 1 (266 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Tuesday, August 28, 2012
Quick and Easy Italian Zeppole
Serving Size: 1 (155 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Cousin to El Pollo Loco
Serving Size: 1 (43 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.All-American Classic Meat Loaf
This meatloaf has ground meat from two cuts of beef -- sirloin for its beefy flavor, and chuck for moistness and tender texture. Tip: When shaping meatloaf in the pan, use a light touch. Packing it tightly will make the loaf dense and tough. For even browning and to prevent drippings from pooling on the top of the meatloaf, use your fingers to round the top while pushing the sides away from the edges of the pan.
Vegan Lasagna Rolls With Tofu Ricotta
Serving Size: 1 (583 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Party Potatoes! #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a flavorful, fantastic, and versatile side dish. It can be made on the grill at a BBQ or in your oven. It is a great addition to your dinners or even for a brunch. The potatoes are moist but yet firm, and the flavors just work so well together. I especially enjoyed the easy clean-up by using Reynolds Wrap foil to make a packet.
Dees Cajeta Kahlua Coffee
Serving Size: 1 (542 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Dees Mexican Hot Cocoa
Serving Size: 1 (297 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Barbecued Chicken Drumsticks
Serving Size: 1 (99 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Eggs in Bell Pepper Rings
Serving Size: 1 (412 g)
Servings Per Recipe: 2
Sorry, I could not read the content fromt this page.Bacon Wrapped Pineapple
Serving Size: 1 (90 g)
Servings Per Recipe: 10
Sorry, I could not read the content fromt this page.Haddock With Warm Frisee and Mushroom Salad
The following items or measurements are not included:mixed mushrooms radicchio Sorry, I could not read the content fromt this page.
Monday, August 27, 2012
Whole Grain Hot Cereal
Serving Size: 1 (248 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Zucchini Nut Bread - Martha Stewart
Serving Size: 1 (1555 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Chicken With Lemon Cream Sauce #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I discovered preparing brick chicken while living in South America many years ago and it has been one of my favorites ever since. The combination of the perfectly crisp chicken with the subtle lemon flavored sauce and the vegetables steamed in wine make for a perfect light meal. Many combinations of vegetables and sauces can be substituted, and I have tried alot, but this is my favorite and I always receive great reviews from my guests.
Pulled Chicken Sandwiches
The following items or measurements are not included:Progresso™ Recipe Starters™ fire roasted tomato cooking sauce chicken
Root Beer Pork Chops
Serving Size: 1 (293 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Pineapple-Red Quinoa Parfait
Serving Size: 1 (263 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Icebox Oreo Cheesecake
Serving Size: 1 (310 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Huevos Rancheros Con Chile Ancho...
Serving Size: 1 (348 g)
Servings Per Recipe: 2
Sorry, I could not read the content fromt this page.Quinoa Pancakes
Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber. From Everyday Food, November 2010 and wholeliving.com
Raspberry-Filled Jelly Doughnuts
Serving Size: 1 (62 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Banana Pudding Bread
Serving Size: 1 (114 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Sweet and Salty Fruit #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love fruity desserts and this one is summer friendly. Who likes to heat the big oven when it’s hot outside. Save a few bucks of energy by using the toaster oven for a quick and delicious dessert. Quick, easy, and last minute like the rest of life these days!!
Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)
I have no idea where I found this recipe, but I've adapted it to be gluten-free. I serve it to people without allergies all the time, and they never guess that it is either GF or vegan. Great for those with dairy or egg allergies, or who keep kosher and need a pareve recipe. I've included both the GF and regular version in the ingredients.
Mini Caprese Mozzarella Pizza
Serving Size: 1 (149 g)
Servings Per Recipe: 2
Sorry, I could not read the content fromt this page.How to Roast Peppers or Fresh Chiles, Any Type or Variety
Serving Size: 1 (29 g)
Servings Per Recipe: 16
Sorry, I could not read the content fromt this page.Football Peanut Butter Balls
Serving Size: 1 (41 g)
Servings Per Recipe: 36
Sorry, I could not read the content fromt this page.Sunday, August 26, 2012
BLT Bouquet
Serving Size: 1 (138 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Banana Pudding Cookie
Serving Size: 1 (331 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Cheese-Stuffed Mini Meat Loaves
The following items or measurements are not included:Progresso® Italian style panko crispy bread crumbs Progresso™ Recipe Starters™ fire roasted tomato cooking sauce string cheese
Chocolate Bailey Martini by Bistro Bond Babes
Serving Size: 1 (112 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Sweet and Tangy Tilapia #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a great way to fix Tilapia it is sweet but with a little tang to it. This recipe is so easy, and the Tilapia just falls apart with this great sauce. It's a hit with everyone and health too. I came by this recipe by mistake, I want to do something different with my Tilapia, so I just started add ingredients together, and this is what I ended up with. It has a wonderful glazed look. Yumyum.
Diner's Wine "Mojito"
This cocktail was created to represent the Diners, Winers, and Chives team for ZWT #8. It represents our team because it is fresh, trendy, sweet, spicy, and also health conscious. Yes, I said it. It's got fresh fruit, fresh herbs, raw honey, and fresh ginger. Do the research. And we stick together and don't do anything without Chives.
Cream Cheese Sausage Balls
Serving Size: 1 (63 g)
Servings Per Recipe: 15
Sorry, I could not read the content fromt this page.5 Minute Chocolate Cake
Serving Size: 1 (263 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Vegan Creamy Cucumber Salad
The following items or measurements are not included:vegan sour cream seasoning Sorry, I could not read the content fromt this page.
Quick Biscuit Kichel
Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper.
Crispy Garlic-Parmesan Chicken
The following items or measurements are not included:Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce Progresso® Italian style panko crispy bread crumbs
Spicy "Creamed" Corn (Dairy-Free)
Serving Size: 1 (207 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Cheesy Red Bliss Garlic Potatoes
Serving Size: 1 (150 g)
Servings Per Recipe: 10
Sorry, I could not read the content fromt this page.Deli - Style Chocolate Egg Cream
The chocolate egg cream is a tasty drink that's been around since the 1920's. Popular in delicatessens throughout New York City, it contains neither egg nor cream. No one is totally certain where the name came from. While the traditional egg cream is made with a high-pressure seltzer siphon bottle, very few of us have these at home... so, you have to improvise to get that beautiful foamy white cap on top of your egg cream. It won't be the perfect deli-style egg cream, but it will come real close (I promise!!). You can also use vanilla syrup, instead of chocolate, for a Manhattan Egg Cream, the process is the same.
South Beach Low Fat Stir Fry Sauce
You got to eat veggies, so I found this recipe somewhere on the internet. It's really good, even if you are not on a diet!
Brats & Pasta
Serving Size: 1 (266 g)
Servings Per Recipe: 5
Sorry, I could not read the content fromt this page.Saturday, August 25, 2012
Easy Garlic Bread Pizzas
Serving Size: 1 (88 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.BROCCOLI AND ROCK SHRIMPS PENNE SALAD
Serving Size: 1 (271 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Grilled Salmon With Broccolini
The following items or measurements are not included:italian seasoning Broccolini Sorry, I could not read the content fromt this page.
Mexican Fish Packets #RSC
Ready, Set Cook! Reynolds Wrap Contest Entry. Easy Summer Griller No fuss, no mess meal Sorry, I could not read the content fromt this page.
Quick Biscuit Kichel
Kichel is a Jewish cookie usually made with eggs, flour, sugar. I found this recipe in the Philadelphia Jewish Exponent in an article about South African Jewish Life. The recipe is a short cut recipe using won-ton wrappers and is very good. Apparently South African Jews use these as an accompanionment to chopped herring(which I do love), but I serve these with coffee or tea as a delicious snack. I am posting the recipe as printed in the paper.
Easy Weeknight Bacon Mac 'n Cheese
The following items or measurements are not included:Progresso™ Recipe Starters™ creamy three cheese cooking sauce bacon pieces
In a Hurry Chocolate Chip Cookies
These chewy, yet light textured cookies are my kids favorite chocolate chip cookie. They are perfect if you are in a big hurry because they don't require a lot of measuring. With only five ingredients, they are unique in that they use a box of yellow cake mix for the dry ingredients. I always get raging reviews on these cookies and I end up giving out the recipe to many of my friends. Enjoy!
Canning Any Type of Pepper
Serving Size: 1 (440 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Bond Berry Jazztini
Created for ZWT8 and inspired by my team, the Jammin' Jazzberries, this cocktail will knock your socks off! 'Bond' for James Bond, who prefers his martinis with vodka and shaken, not stirred. Creamy caramel vodka, shaken with strawberries and blackberries makes this a summertime fusion of flavors! This is a simple drink to make, jazzed up by the caramel vodka! You may have a hard time straining it. There is lots of yummy fruit pulp to enjoy - you know you wanna eat your drink! Time to make does not include macerating the berries. (Van Gogh makes a Dutch caramel vodka - that is what I used.)
Black Quinoa With Avocado, Almonds, and Honey
Black quinoa (like red) has a firmer texture than the white variety, and makes a great alternative to breakfast cereal. Soft avocado provides a great contrast. From Martha Stewart Living, January 2011 and wholeliving.com
Zucchini Spice Bread
Serving Size: 1 (1022 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Kathleen's Irish Potato Pancakes
Serving Size: 1 (169 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Crockpot Kielbasa
Serving Size: 1 (319 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Quick Fake Hollandaise & Eggs Benedict for One
I saw a yoghurt Hollandaise, and I saw microwave Hollandaises, so I decided to try combining them. Works well enough for me, and easier & quicker than most other Hollandaises, if not all. And convenient for cooking only for one person too.
Cherry Beer Margarita
Serving Size: 1 (1447 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Friday, August 24, 2012
Vegan Oriental Stuffed Zucchini
The following items or measurements are not included:sambal oelek cooked quinoa Sorry, I could not read the content fromt this page.
Seared Chicken With Plum Salsa
Serving Size: 1 (231 g)
Servings Per Recipe: 24
Sorry, I could not read the content fromt this page.Aunt Julie's Pineapple Cookies
Serving Size: 1 (42 g)
Servings Per Recipe: 30
Sorry, I could not read the content fromt this page.North End Veal Piccata
This always reminds me of the first time, many years ago, when I ate Veal Piccata at a wonderful, tiny, but always busy, Italian trattoria in Boston's North End. It has been one of my favorite dishes ever since - especially once I discovered how absolutely simple it is to make Veal Piccata at home. However, it is important to have all your ingredients prepared and ready to go, because this recipe comes together quickly. Also, for those of you who like capers in your Veal Piccata (I don't), add a tablespoon full at the time you add the lemon juice. MANGIA!!!!!
Mom Florences Fluffy Omelette
Serving Size: 1 (90 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Mom Florences Fluffy Omelette
Serving Size: 1 (90 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Ultimate Chocolate Chip Cookies
Serving Size: 1 (56 g)
Servings Per Recipe: 24
Sorry, I could not read the content fromt this page.Vanilla Cream Frosting
Serving Size: 1 (355 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Peanut Butter Fudge Frosting
Serving Size: 1 (603 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Jicama, Carrot and Ginger Salad
Serving Size: 1 (183 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Macaroni Salad
This is my version of a family recipe for mac salad that was made for all holidays, cookouts, or family get togethers. Traditional, simple, quick, and feeds a crowd. To cut back the fat, use fat-free mayo, whole wheat noodles, skim milk, and only put in the egg whites.
Lime Sour Cream Dipping Sauce
Serving Size: 1 (265 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Dinner Sandwich Amish Style
The following items or measurements are not included:multigrain bread coarse grain mustard Sorry, I could not read the content fromt this page.
Easy Buttercream Frosting
Serving Size: 1 (591 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Cheddar Cheese and Chilli Scones
Serving Size: 1 (135 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Thursday, August 23, 2012
Strawberry Cream Cheese Buttercream
Serving Size: 1 (620 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Dried Beef Dip
Serving Size: 1 (195 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Corn Chorizo Tacos
Serving Size: 1 (78 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Marshmallow Creation
Serving Size: 1 (22 g)
Servings Per Recipe: 10
Sorry, I could not read the content fromt this page.Foiled Tilapia #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This is an easy-to-put together, delicious recipe that's great for week night dinners, but elegant enough to serve guests.
Vegan Lemon Glaze
Serving Size: 1 (286 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.RFD Tofu Miso Cheesecake (Vegan)
This cheesecake comes very close to the one made by LA's Real Food Daily. It is relatively healthy, and I make it with NO sugar to keep it healthy, without adding that terrible blood sugar hike. And it's vegan!
Ginger Cream Cheese Icing
Serving Size: 1 (443 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Kimchi Rice With Bacon and Eggs
The following items or measurements are not included:cabbage kimchi rice wine vinegar Sorry, I could not read the content fromt this page.
Starbucks Mocha Cookie Crumble Frappuccino Copycat
Serving Size: 1 (127 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Peanut Butter Fudge Frosting
Serving Size: 1 (603 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Tequila REVOLUCION Mojito
The following items or measurements are not included:simple syrup tequila Sorry, I could not read the content fromt this page.
Maple Rhubarb Jam
Serving Size: 1 (1013 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Crock Pot Tomatillo Chili
Serving Size: 1 (229 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Watermelon Margarita
The following items or measurements are not included:tequila triple sec Sorry, I could not read the content fromt this page.
Zucchini, Black Bean, and Rice Skillet
The following items or measurements are not included:Rosarita® Premium Whole Black Beans Hunt's® Fire Roasted Diced Tomatoes
Wednesday, August 22, 2012
Zesty Spaghetti a La Puttanesca
This is a Cooking Channel recipe from Nadia G's Bitchin Kitchen and is the best Puttanesca recipe that I have ever cooked, or eaten and is so easy to make. I use multi colored cherry tomatoes, when I can find them.
Plum Cobbler With Buttermilk Crust
Serving Size: 1 (125 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Roasted Pasta
Serving Size: 1 (119 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Raspberry Curd
Serving Size: 1 (284 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Cauliflower and Zucchini Slaw
Serving Size: 1 (127 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Tropical Paradise Parfait
Serving Size: 1 (628 g)
Servings Per Recipe: 2
Sorry, I could not read the content fromt this page.Easy Arroz Con Pollo
Serving Size: 1 (443 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Baked Taco Sandwhich
Serving Size: 1 (162 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Peanut Butter Frosting
Serving Size: 1 (513 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Basil Lemon Gremolata Dip
Serving Size: 1 (289 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Easy Arroz Con Pollo
Serving Size: 1 (443 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Crock Pot Tomatillo Chili
Serving Size: 1 (229 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Cream Cheese Icing
Serving Size: 1 (498 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Healthy Zucchini Pecan Muffins
Serving Size: 1 (67 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Kashmiri Garam Masala
A blend of toasty and aromatic spices that is usually used to sprinkle in meat, poultry, vegetable and legume curries as a finishing blend, usually toward the end of the cooking. From 600 Curries by Raghavan Iyer.
Maple Buttercream
Serving Size: 1 (452 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Tuesday, August 21, 2012
French Silk Pie (Americas Test Kitchen)
Serving Size: 1 (111 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Orange Cream Cheese Frosting
Serving Size: 1 (417 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Healthy Zucchini Pecan Muffins
Serving Size: 1 (67 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Basil Lemon Gremolata Pesto
The following items or measurements are not included:lemons, zest of Sorry, I could not read the content fromt this page.
Waspadai Ketupat dan Lontong Dengan Bahan Aditif Non Pangan
Odilia Winneke - detikFood
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Foto: detikfoto Jakarta - Ketupat dan lontong matang biasanya jadi pilihan dari pada membuat sendiri. Maklum saja membuat ketupat dan lontong perlu kesabaran. Namun, perlu waspada karena banyak penjual ketupat dan lontong matang memakai bahan aditif non pangan.
Bahan aditif yang biasa dipakai berlebihan oleh penjual lontong dan ketupat adalah air abu/bleng yang berlebihan. Akhir-akhir ini banyak penjual memakai boraks atau pjer dengan takaran berlebihan. Tujuannya membuat tekstur ketupat dan lontong jadi kenyal dan tidak cepat basi serta warnanya cerah.
Kalau terpaksa harus membeli lontong dan ketupat matang, perhatikan hal berikut ini:
Pesan dan belilah lontong dan ketupat matang 2-3 hari sebelum lebaran karena biasanya penjual banyak meneima pesanan dan tidka memiliki stok cukup.Pesan dan belilah pada penjual langganan sehingga sudah tahu kualitas buatan mereka.Jangan memilih ketupat atau lontong yang terlalu keras. Biasanya penjual menambahkan air abu berlebihan sehingga ketupat dan lontong menjadi sangat keras/kenyal.Ketupat dan lontong kini juga banyak diberi tambahan bahan non pangan seperti boraks/pijer sehingga lebih kenyal dan tahan lama.Pilihlah lontong dan ketupat yang tak terlalu keras, tekan kedua ujungnya, pilihlah yang lembek menandakan tidak diberi bahan pengenyal.Ketupat dan lontong tanpa tambahan bahan non pangan berlebihan biasanya lunak, lembut teksturnya.Khusus untuk ketupat pilihlah yang jarak antar lipatannya agak berlubang atau berongga. Jika diberi bahan pengenyal teksturnya keras, dan lipatan daun kelapanya cenderung merapat.Sebelum disimpan, kukus ketupat dan lontong selama 30 menit, dinginkan lalu simpan. Hal ini untuk mencegah basi karena kita tidak tahu kapan lontong dan ketupat itu dimasak oleh penjualnya.Jika akan disimpan lebih dari sehari sebaiknya simpan lontong dan ketupat di dalam lemari es. Dengan cara ini lontong dan ketupat bisa tahan 3-4 hari.Saat akan disantap, kukus lontong dan ketupat dalam kukusan panas selama 30 menit.(odi/odi)
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Sereal Bars Mengandung Gula Lebih dari 1 Kaleng Cola
Dyah Oktabriawatie Waluyani - detikFood
Berbagi informasi terkini dari detikcom bersama teman-teman Anda Connect with Facebook google_ad_client = 'ca-pub-6880533263535234'; google_ad_channel = '4958278774'; google_ad_width = 200; google_ad_height = 400; google_ui_version = 1; google_ad_slot = '3695403116'; google_override_format = 'true'; google_ad_type = 'text_html'; google_tl = 3; google_font_face = 'arial'; google_font_size = 'small'; google_tfs = 12; google_color_link = '#11593C'; google_color_text = 'E1771E'; google_color_bg = '#FFFFFF'; google_color_border = '#FFFFFF'; google_color_url = '#CCCCCC'; Foto: Thinkstock Jakarta - Sebuah inovasi baru berhasil menciptakan sereal dalam bentuk batangan padat. Camilan sehat ini ternyata mengandung gula sekitar empat sendok teh. Menurut sebuah penelitian, kandungan gula didalamnya melebihi kandungan gula pada cola.
Satu dari 30 sereal bars mengandung tinggi gula dan sabanyak 16 produknya mengandung lebih dari 30 persen gula. Sebuah penelitian berhasil mengungkapkannya karena saat ini kebanyakan orang memilih sajian sarapan praktis yang bisa dimakan saat perjalanan ke kantor.
Seperti yang dilaporkan Daily Mail, ditemukan kandungan gula sebanyak 18 gram atau sekitar 4 sdt pada satu kemasan sereal batangan. Kandungan gula ini jumlahnya melebihi sekaleng cola berukuran 150 ml yang hanya sekitar 15,9 gram gula.
Meskipun pada kemasan tercatat informasi nutrisi seperti kadar lemak, gula dan garam, namun secara keseluruhan hasil penelitian menunjukkan bahwa, enam dari tujuh sereal bar yang biasa dikonsumsi anak-anak mengandung tinggi lemak jenuh.
“Orang sering memilih sereal karena mereka yakin lebih menyehatkan dibanding cokelat atau biskuit, namun pada penelitian menunjukkan bahwa ini adalah sebuah mitos. Produsen harus lebih jelas memberikan informasi berapa banyak gula, lemak dan kalori yang terkandung dalam snack bars.” ungkap Richard Lloyd, Direktur Eksekutif.
”Kami ingin semua makanan memiliki sistem kode warna, sehingga orang dapat melihat dengan mudah apakah makanan ini aman dikonsumsi dan cocokkah jika diberikan pada anak-anak.” tambahnya.
(dyh/odi)
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Magic Tray, Baki Pencegah Makanan Tumpah
Odilia Winneke - detikFood
Berbagi informasi terkini dari detikcom bersama teman-teman Anda Connect with Facebook google_ad_client = 'ca-pub-6880533263535234'; google_ad_channel = '4958278774'; google_ad_width = 200; google_ad_height = 400; google_ui_version = 1; google_ad_slot = '3695403116'; google_override_format = 'true'; google_ad_type = 'text_html'; google_tl = 3; google_font_face = 'arial'; google_font_size = 'small'; google_tfs = 12; google_color_link = '#11593C'; google_color_text = 'E1771E'; google_color_bg = '#FFFFFF'; google_color_border = '#FFFFFF'; google_color_url = '#CCCCCC'; Foto: dailymail.uk Jakarta - Dengan baki ini tak perlu khawatir mangkuk dan piring bergeser atau makanan tumpah berantakan. Bahkan jika dalam kondisi miring 45 derajat pun makanan tetap aman. Baki kreasi terbaru ini bakal diproduksi bulan depan.
Pelayan restoran seringkali menjatuhkan mangkuk atau piring dari baki yang dibawa karena terlalu berat atau bergerak terlalu cepat. Inilah yang meninspirasi Ryan Jongwoo Choi, seroang designer keturunan Korea yang tinggal di London untuk menciptakan Magic Tray. Kini Ryan masih belajar di BA Product Design di Central Saint Martins College of Art and Design London.
Baki ini akan membuat piring atau mangkuk di atasnya tetap di tempat, tidak bergerak kekiri atau ke kanan meskipun dibawa berjalan oleh pelayan. Baki ini berukuran panjang 50 cm dan lebar 25 cm dan terbuat dari plywood dan bisa membawa 2 mangkuk atau piring dan 2 gelas.
Ryan, 25 tahun yang berasal dari Korea Selatan ini merasa terusik melihat pelayan restoran selalu kesulitan membawa piring dan mangkuk dalam baki. 'Makanan dan minuman jatuh atau tumpah saat dibawa di baki karena posisi beratnya sulit dikontrol saat dibawa bergerak. Karenanya saya melakukan riset pada restoran dan pelayan dan berusaha menciptakan sesuatu yang bisa menolong mereka,' demikian ujarnya pada dailymail.
Magic Tray dibuat dengan lapisan magnet di antara lapisan kayu. Piring dan mangkuknya dirancang khusus dengan lingkaran magnet di bawahnya. Saat diletakkan di atas baki, piring dan mangkuk akan tetap di posisi karena daya magnetik dan tidak bisa bergeser. Ketika baki ditaruh pegangannya akan membuat lapisan magnet menjauh sehingga piring dan mangkuk mudah diangkat.
Menurun rencana bulan September produksi baki ini akan dimulai dengan pembeli serius dari Amerika, Inggris dan Korea. Harga baki diperkirakan sekitar Rp. 750.000 dengan harga cangkir Rp. 90.000 dan piring Rp. 15.000 per buah. Menurut rencana akan dibuat ukuran lebih kecil sehingga bisa dipakai untuk rumahtangga.
(odi/odi)
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Kue 8 Jam, Kue Legit Untuk Melatih Kesabaran
Deani Sekar Hapsari - detikFood
Berbagi informasi terkini dari detikcom bersama teman-teman Anda Connect with Facebook google_ad_client = 'ca-pub-6880533263535234'; google_ad_channel = '4958278774'; google_ad_width = 200; google_ad_height = 400; google_ui_version = 1; google_ad_slot = '3695403116'; google_override_format = 'true'; google_ad_type = 'text_html'; google_tl = 3; google_font_face = 'arial'; google_font_size = 'small'; google_tfs = 12; google_color_link = '#11593C'; google_color_text = 'E1771E'; google_color_bg = '#FFFFFF'; google_color_border = '#FFFFFF'; google_color_url = '#CCCCCC'; Foto: ori-beverage.blogspot.com Jakarta - Jika bertandang ke rumah orang Palembang saat lebaran, kue yang legit ini pasti tersaji di meja. Kue istimewa ini rasanya legit menggigit dengan aroma karamel yang wangi. Untuk membuatnya perlu waktu 8 jam pemanggangan.
Kue 8 jam adalah salah satu kue khas Palembang. Namanya yang unik dan gampang diingat karena seperti proses pembuatan kue yang memang membutuhkan waktu 8 jam! Kue yang terbuat dari telur bebek, gula, mentega, dan susu kental manis ini mempunyai tekstur lembut, kenyal, dengan rasa yang manis legit.
Pada masa lalu, kue ini hanya boleh dinikmati oleh kalangan bangsawan Palembang. Kini kue dengan warna khas kecokelatan ini bisa dinikmati siapa saja. Hanya saja, kue ini tidak bisa didapatkan dengan mudah setiap hari. Biasanya hanya dijual pada hari raya seperti Idul Fitri.
Lalu, mengapa harus 8 jam? Kue ini sebenarnya dimasak mengikuti proses bahan mentahnya yaitu telur, gula, dan susu. Dalam waktu 8 jam bahan tersebut akan mengental membentuk karamel sementara telurnya menjadi padat. Proses pemanasan selama dipanggang mengubah bahan cair menjadi padat bersama dengan gula dan susu menjadi adonan karamel.
Bahan dasar kue ini yaitu telur bebek, vanili, gula, tepung terigu, margarin, dan susu. Seluruh bahan dicampur dan dikocok hingga rata, lalu dituang dalam loyang dan dikukus selama 8 jam. Bungkus tutup kukusan dengan serbet bersih agar uap air tak jatuh ke kue. Selama proses pengukusan biasanya air kukusan diisi ulang agar tak kering.
Jika kurang dari 8 jam, kue tidak akan terasa kenyal dan mudah hancur karena belum terbentuk adonan yang kuat. Setelah dingin benar barulah kue ini bisa dipotong-potong dan disajikan. Karena mengandung banyak gula kue ini bisa tahan disimpan beberapa hari.
(fit/odi)
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Mau Bersantap di Restoran? Resto Ini Tetap Buka di Hari Lebaran
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Monday, August 20, 2012
Kriuk Renyah Aneka Kacang Teman Asyik Silaturahmi
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Daging Sapi Sintetis yang Aman Dikonsumsi Segera Terwujud
Fitria Rahmadianti - detikFood
Berbagi informasi terkini dari detikcom bersama teman-teman Anda Connect with Facebook google_ad_client = 'ca-pub-6880533263535234'; google_ad_channel = '4958278774'; google_ad_width = 200; google_ad_height = 400; google_ui_version = 1; google_ad_slot = '3695403116'; google_override_format = 'true'; google_ad_type = 'text_html'; google_tl = 3; google_font_face = 'arial'; google_font_size = 'small'; google_tfs = 12; google_color_link = '#11593C'; google_color_text = 'E1771E'; google_color_bg = '#FFFFFF'; google_color_border = '#FFFFFF'; google_color_url = '#CCCCCC'; Foto: Thinkstock Jakarta - Salah satu masalah yang diangkat kaum vegan terkait konsumsi daging sapi adalah dampak kerusakan lingkungan. Namun, hal ini tidak akan menjadi persoalan lagi jika daging sapi tersebut berasal dari mesin cetak 3D di laboratorium.
Optimisme tersebut rupanya membuat Peter Thiel, penemu PayPal, tertarik untuk menanamkan saham di Modern Meadow. Thiel yang juga memangku jabatan penting di Facebook telah menggelontorkan dana sebesar $250.000 (Rp 2,4 milyar).
Modern Meadow adalah perusahaan pemula yang berencana menciptakan daging sapi bioprinted 3D untuk dikonsumsi manusia. Seperti dokter yang menciptakan implan atau bagian tubuh palsu, perusahaan ini bercita-cita membuat daging sapi yang bukan berasal dari sapi, melainkan dengan teknologi di laboratorium.
Saat ini, Modern Meadow juga sedang mengajukan permohonan dana untuk usaha kecil kepada Departemen Pertanian Amerika Serikat. Salah satu rencana jangka pendek yang terdapat di proposal tersebut adalah menciptakan sekerat daging sintetis yang panjangnya kurang dari 2.54 cm.
Menurut Lindy Fishburne, dana dari Thiel merupakan langkah kecil menuju penyelamatan bumi. "Daging sintetis adalah solusi ekonomis dan peduli lingkungan dari masalah global," ujar wanita yang menjabat sebagai Direktur Eksekutif Breakout Labs, sebuah proyek Thiel Foundation ini.
Tampaknya ambisi tersebut bukanlah sekedar untuk mencari keuntungan. Pemilik Modern Meadow, Andras Forgacs, menjelaskan bahwa intensitas sumber daya yang digunakan untuk membuat sepotong burger merupakan kehancuran lingkungan. Sebanyak 0.11 kg burger membutuhkan 3 kg biji-bijian, 200 liter air, 7 meter persegi tanah, dan 1 juta joule lebih bahan bakar fosil.
Makanya, memproduksi daging sapi secara in vitro akan mengurangi kerusakan lingkungan. Menurut Guardian, menciptakan daging sapi di laboratorium dapat menekan 96% emisi gas rumah kaca dibanding memelihara hewan ternak. Hal ini juga dapat menghemat energi hingga 45%, tanah hingga 1%, dan air hingga 4% dibanding produksi daging sapi konvensional.
Thiel memang dikenal senang berinvestasi pada hal-hal yang dianggap di luar nalar. Breakout Labs sebagai salah satu proyeknya memberikan dukungan pada perusahaan yang mengejar tujuan radikal dalam bidang sains dan teknologi.
(dyh/odi)
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