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Showing posts with label Crock. Show all posts
Showing posts with label Crock. Show all posts
Saturday, August 30, 2014
Thursday, August 28, 2014
Thursday, January 2, 2014
Savory Crock Pot Mushroom Chicken
This is a variation of Angel Chicken, but with my own preferences and the addition of mushrooms. Creamy, rich and filling, this recipe is perfect for a cold winter day. One of my favorite things to cook for our guests - everyone loves it!
Wednesday, September 11, 2013
Three-Ingredient Crock Pot Whole Chicken - EASY
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise sauce is a must.
Saturday, September 7, 2013
Crock Pot Chicken and Noodles
Serving Size: 1 (384 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Friday, May 10, 2013
Mediterranean Pork Roast (Crock Pot)
Serving Size: 1 (187 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Sunday, April 21, 2013
Oatmeal Amaranth Seeded Bread (CROCK POT)
Always inspired by what I see and read, TRUE! I SO hope I can in turn "inspire" My Food.com friend to make this and review! The Crock-Pot bread is GREAT! So simple, easy to do! I LOVE is SO versatile and HOPE you enjoy it too! WHOO HOO! ORIGINAL SOURCE What's On The List? http://whatsonthelist.net/2013/04/18/oatmeal-amaranth-seeded-bread-cooked-in-a-what/ If you have any questions, feel free to PM me! :)
Saturday, April 20, 2013
Breakfast Casserole in the Crock Pot
Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.
Saturday, March 23, 2013
Wine and Broth Braised Brisket ( Crock Pot)
This is a fabulous recipe for one of my all-time favorite meals! It's easy and slow-cooked to perfection. If you're not into heat, leave out the red pepper flakes.I encourage you to use the wine, white or red, but if you prefer not to use it, just use more stock or broth. This makes wonderful shredded beef that you can use for so many great meals Note If you prefer to use the oven to prepare this meal, you can place the brisket in a large baking dish, place your ingredients in, and cover with a lid or foil. Bake it at 300° to 325° for about 3 hours. Take the lid or foil off and bake another 30 minutes.
Thursday, March 21, 2013
Crock Pot Herbed Beef Pot Roast
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Tuesday, March 12, 2013
Slow Cooker Pork Stew (Crock Pot)
The following items or measurements are not included:pork broth seasoning Sorry, I could not read the content fromt this page.
Sunday, February 3, 2013
Eastern NC Pulled Pork BBQ in a Crock Pot
It's the best way to make BBQ short of having a pig pickin'! It reminds me of Smithfield's, which is the best BBQ in my opinion. This BBQ goes great in a sandwich topped with a scoop of sweet coleslaw, side of hushpuppies, and sweet tea. Mmmmmm. Enjoy!
Thursday, January 31, 2013
Crock Pot Pork Chops
Serving Size: 1 (366 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Thursday, August 23, 2012
Crock Pot Tomatillo Chili
Serving Size: 1 (229 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Wednesday, August 22, 2012
Crock Pot Tomatillo Chili
Serving Size: 1 (229 g)
Servings Per Recipe: 6
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