Serving Size: 1 (102 g)
Servings Per Recipe: 8
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Showing posts with label Peppers. Show all posts
Showing posts with label Peppers. Show all posts
Monday, August 19, 2013
Thursday, April 25, 2013
Stir-Fried Honey-Ginger Chicken With Peppers
A quick stir-fry loaded with sweet peppers and chicken. I really like red, yellow and orange pepper rather than green and this one is right up my alley. Can use baby peppers too if you want them sweeter. The recipe calls for cilantro, but I sub parsley...
Friday, April 19, 2013
Stuffed Fire-Kissed Peppers With Potato Mash
Serving Size: 1 (795 g)
Servings Per Recipe: 3
Sorry, I could not read the content fromt this page.Saturday, March 30, 2013
Philly Cheesesteak Peppers
Serving Size: 1 (507 g)
Servings Per Recipe: 3
Sorry, I could not read the content fromt this page.Sunday, March 24, 2013
Chicken With Piquillo Peppers
I modified this recipe from one I found in "Food and Wine" magazine by Mario Batali. It is not Italian, by the way, but Spanish. His recipe called for far larger portions of chicken, but I am trying to eat less meat and more vegetables.
Monday, March 18, 2013
Roast Lamb With Peppers and Mint Gremolata
Though lamb is high in fat, it is a good source of protein, B vitamins, and zinc, which helps with immune functioning. So savor this rich meat slowly, enjoying the gremolata made with parsley, mint, lemon, and garlic. You'll get plenty of vitamins A and C from the bell peppers, and they make a mild addition to this delicious meal. GOOD TO KNOW: Add a small side salad of baby spinach or arugula for an extra serving of vegetables, rich in folate and antioxidants.
Sunday, March 17, 2013
Stuffed Roasted Red Peppers
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Monday, September 3, 2012
Roast Chicken With Peppers & Feta
For a casual summer lunch, try this Mediterranean roast with garbanzos, vegetables and salty Greek cheese. From BBC Good Food.
Monday, August 27, 2012
How to Roast Peppers or Fresh Chiles, Any Type or Variety
Serving Size: 1 (29 g)
Servings Per Recipe: 16
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