"I don’t know if you can handle what is happening between these slices of bread. It’s like peanut butter and jelly had a warm, oozing, more delicious baby. I shouldn’t even be showing you this. It’s just wrong." - Laura, ringfingertanline.com
Showing posts with label Stuffed. Show all posts
Showing posts with label Stuffed. Show all posts
Saturday, March 8, 2014
Saturday, December 28, 2013
Crab Stuffed Mushrooms
Serving Size: 1 (75 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Tuesday, October 8, 2013
Stuffed Chicken Caesar Salad Sandwiches
Serving Size: 1 (788 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Tuesday, September 10, 2013
Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon
The following items or measurements are not included:non-hydrogenated margarine goat cheese Sorry, I could not read the content fromt this page.
Monday, May 20, 2013
Stuffed Portobello Mushrooms
Our 10 top picks include party dips, soups, salads, sides and beyond.
Sorry, I could not read the content fromt this page.Friday, April 19, 2013
Stuffed Fire-Kissed Peppers With Potato Mash
Serving Size: 1 (795 g)
Servings Per Recipe: 3
Sorry, I could not read the content fromt this page.Friday, April 12, 2013
Peanut Stuffed Belgian Endive
Serving Size: 1 (2073 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Cheese & Onion Stuffed Mushrooms
Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.
Thursday, April 11, 2013
Stuffed Baked Zuchinni
Delicious spring dish! Zucchini stuffed with orzo, beets, bell pepper, corn, sausage, fennel, mushrooms, spinach, and more, topped with goat cheese! I made this recipe up for a dinner party and it was a huge hit. I've made it several times since and have not been disappointed. There are plenty of ways to incorporate leftovers and different flavors.
Wednesday, March 27, 2013
Easy Stuffed Meatballs
A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!
Saturday, March 23, 2013
Stuffed French Toast
The following items or measurements are not included:egg bread mascarpone cheese Sorry, I could not read the content fromt this page.
Wednesday, March 20, 2013
Wholegrain Pasta Stuffed Cucumbers With Asian Sauce
I am always inspired on the internet by what I see, hear and read, TRUE! This makes for a VERY healthy tasty appetizer that is GREAT for entertaining too! NOTE: Amounts listed are approximate; adjust the recipe to suit how many or how few you would like to make too! I used and recommend Barilla Wholegrain pasta; has 3 times more fiber of regular pasta, healthy and tastes GREAT! I use tamari to reduce the salt content; a lot healthier too
Sunday, March 17, 2013
Stuffed Roasted Red Peppers
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Saturday, March 16, 2013
Simply Elegant Stuffed Chicken Breast #5FIX
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Tuesday, February 5, 2013
Slammin' Stuffed Southwest Burgers #RSC
The following items or measurements are not included:Hidden Valley Original Ranch Dressing and Seasoning Mix vegetable stock Greek yogurt
Monday, February 4, 2013
Stuffed Jalapenos With Ground Chuck Steak
Serving Size: 1 (57 g)
Servings Per Recipe: 10
Sorry, I could not read the content fromt this page.Friday, February 1, 2013
Stuffed Squid
Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking.
Thursday, January 31, 2013
Blue Cheese Stuffed Chicken With Cajun Ranch Corn Sauce #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe because of the combination of blue cheese and the spice of the Cajun seasoning. Using Ranch dressing in the sauce adds more seasoning flavors to the sauce. The sauce is not smooth but I choose to process the ingredients to get the sweet flavor of the corn spread through the sauce. Some items will be cooking at the the same time.
Tuesday, January 29, 2013
Cream Cheese and Pecan Stuffed Berries
Serving Size: 1 (120 g)
Servings Per Recipe: 5
Sorry, I could not read the content fromt this page.Monday, January 28, 2013
Lemon Dill Stuffed Potatoes
Serving Size: 1 (94 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.
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