there are several recipes out there but i like mine , its vegan and tastes awesome , i think you could even use the knorr dried leek soup
Showing posts with label Squash. Show all posts
Showing posts with label Squash. Show all posts
Thursday, March 6, 2014
Sunday, December 29, 2013
Squash and Apples
Serving Size: 1 (312 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Saturday, December 28, 2013
Vegetable Acorn Squash
Serving Size: 1 (74 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Monday, October 7, 2013
Roasted Squash Salad With Arugula and Chevre(Argentina)
Inspired by the Argentine chef, Francis Mallman, and streamlined for the home cook by Sasha Martin(and modified slightly by me), this is wonderful comfort food on a cold day. Makes enough for a light meal, or use it as an impressive starter in a larger feast.
Tuesday, May 21, 2013
Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man
55
This was tasty for DD1 (5 years old), DD2 (18 months) and I. Mind you, it was kind of messy with the turmeric but made the organic unhomoginised yogurt I used pretty. I used only the slender end of a large organic butternut squash so that all the slices were uniform and I served it in the traditional Afghan manner by slathering yogurt on a plate and topping with the rest. Served with a thin version of socca bread to be gluten free. Made for My Food Odyssey - Afghanistan
0 people found this review Helpful. Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountThursday, February 7, 2013
Glazed Acorn Squash
Serving Size: 1 (277 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Monday, February 4, 2013
Applesauce Squash Muffins
The following items or measurements are not included:stevia molasses oil Sorry, I could not read the content fromt this page.
Tuesday, January 29, 2013
Orichette Pasta With Butternut Squash, Sage & Italian Sausag
This is really amazing, colorful and oh so tasty!The combination of sweet squash combined with sage, spicy Italian sausage is incredible! The Orichette pasta, "Little lamb ears" is perfect for this dish. I cooked the squash and sausage ahead of time. This worked well since everything is heated through before cooking. This recipe was passed along to me from a GF. She's been bragging on it for years. I finally made it and now wonder WTH took me so long! From: Traditional Home, Sept. 2006
Wednesday, January 9, 2013
Spaghetti Squash Puttanesca With Tofu
Invented this today trying to figure out something for lunch. Ingredients can easily be substituted to make this vegetarian or vegan. Simply use vegetable broth and soy cheese equivalents. Much lower carb than traditional spaghetti. I do the spaghetti squash in the microwave, which is super easy. Cut in half, scrape the seeds, then cook until it breaks into strands easily with a fork. I guessed at the spice amounts, so adjust to your own taste. Prep time includes pressing and draining tofu.
Monday, January 7, 2013
Spiced Beef and Butternut Squash Stew
Serving Size: 1 (619 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Friday, August 31, 2012
Butternut Squash With Onions & Pecans
Serving Size: 1 (423 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.
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