Serving Size: 1 (108 g)
Servings Per Recipe: 4
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Showing posts with label Sicilian. Show all posts
Showing posts with label Sicilian. Show all posts
Saturday, March 30, 2013
Wednesday, January 30, 2013
Sicilian Eggplant Parmagiana With Spinach
A Lidia Bastianich recipe, so you know it's got to be good! A meal in itself, and the leftovers are great. For another version, use some zucchini for part of the eggplant and alternate layers. Prep time includes draining, coating, and baking eggplant.
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