Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker

Entered for safe-keeping, ideal for pressure frypan, from Kuhn Rikon's "Quick Cuisine". This method gives potatoes the golden brown look of oven-roasted potatoes, and infuses the herb flavoring into the onion sauce. With pressure cooking, the flavor stays in.

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Italian Chicken With Pepper - 2.5-Qt Pressure Cooker

Entered for safe-keeping, by Bobbie Corwick from "Quick Cuisine" by Kuhn Rikon. Although this is sized for a 2.5-qt. Pressure Frypan, larger pressure cookers may also be used. Great served with polenta.

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Rice Pilaf With Nuts - 2-Qt. Pressure Cooker

Entered for safe-keeping, perfect for a 2-quart Pressure Frypan, from Kuhn Rikon's "Quick Cuisine". Put together your own mix of diced vegetables from mushrooms, carrots, squash and/or peas. Use your choice of nut from pecans, almonds or walnuts. Wild rice can be presoaked like a bean to shorten cooking time.

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Pressure Cooker Beef Broth

The following items or measurements are not included:

beef bones with marrow

oxtails

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Albanian Bean Jahni Soup for Pressure Cooker

For "My Food Odyssey", this came from the United Albania website. The mint makes this distinctive. I think beans cook up best (and quickly) in a pressure cooker, but this may also be simmered for 2 hours on the stove.

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