The following items or measurements are not included:chia seeds cardamom pods rose essence saffron strands
Showing posts with label Mousse. Show all posts
Showing posts with label Mousse. Show all posts
Monday, September 1, 2014
Wednesday, April 3, 2013
Winter's Salad With a Goat Cheese Mousse
The following items or measurements are not included:parsnips salad leaves Sorry, I could not read the content fromt this page.
Monday, April 1, 2013
Chocolate Mousse With Cocoa Nibs
The following items or measurements are not included:confectioners' sugar cocoa nibs Sorry, I could not read the content fromt this page.
Winter's Salad With a Goat Cheese Mousse
The following items or measurements are not included:parsnips salad leaves Sorry, I could not read the content fromt this page.
Saturday, February 9, 2013
Grilled Potatoes & Shrimp With Spinach Mousse #RSC
The following items or measurements are not included:Hidden Valley Original Ranch Dips Mix Greek yogurt lemons, zest of shrimp
Saturday, January 5, 2013
Chocolate Mousse Cupcakes
Serving Size: 1 (1282 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Thursday, March 22, 2012
Resep Kue: Rich Chocolate Mousse
Odilia Winneke - detikFood
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Jakarta - Meskipun hari Valentine sudah berlalu bukan berarti Anda tak bisa menyajikan sesuatu yang istimewa. Coba saja chocolate yang lembut membelai lidah ini. Rasa pekat cokelat beradu dengan gurih lembut krim hmm... yummy!
Bahan:
200 g dark compound chocolate, potong-potong
2 butir telur ayam
20 g gula pasir
1/2 sdm cokelat bubuk
200 g fresh cream/krim segar
Pelengkap:
Whipped Cream
Cokelat serut/bubuk
Cara membuat:
Tim cokelat hingga leleh. Angkat, sisihkan.Kocok telur dan gula hingga agak pucat.Tuangkan ke dalam cokelat hangat, aduk hingga rata.Tambahkan cokelat bubuk, aduk rata.Kocok cream hingga kaku.Masukkan ke dalam campuran cokelat, aduk rata.Tuang ke dalam gelas-gelas saji.Simpan dalam lemari es hingga keras.Sajikan dingin dengan Pelengkapnya.Untuk 6 buah(dev/Odi)
Tutup
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Redaksi: detikfood[at]detik.com
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hubungi email : sales[at]detik.com
Thursday, August 11, 2011
Resep Cokelat: Double Chocolate Mousse
The Ritz-Carlton Jakarta - detikFood
Foto: detikfood Jakarta - Dengan waktu yang singkat, dessert cokelat yang lembut mengelus lidah ini bisa Anda sajikan untuk tamu. Rasa cokelat yang pekat dan sedikit pahit justru membuat dessert ini makin enak saja. Dijamin segelaspun tak akan cukup!
Bahan:
Chocolate Mousse Basic:
50 g kuning telur
50 g putih telur
40 g gula pasir
350 g dark chocolate (Manjari Chocolate Valrhona)
450 gr whipped cream (kocok 50% pengembangan)
Cara membuat:
Lelehkan cokelat pada suhu 55 C.Kocok putih telur hingga kaku.Tambahkan gula, kocok hingga kental.Kocok krim hingga lembut.Aduk sepertiga cream dengan cokelat leleh dan kuning telur.Campur dengan putih telur dan sisa krim.Aduk rata.Tuang ke dalam gelas-gelas saji.Untuk 10 gelas (90 gr/gelas)(eka/Odi)
Tutup
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Redaksi: detikfood[at]detik.com
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hubungi email : iklan@detikfood.com ,
telepon 021-7941177 (ext.547 dan 609)
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