Serving Size: 1 (1648 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.
Showing posts with label Ginger. Show all posts
Showing posts with label Ginger. Show all posts
Thursday, December 26, 2013
Tuesday, September 10, 2013
Big Soft Ginger Cookies
Serving Size: 1 (26 g)
Servings Per Recipe: 30
Sorry, I could not read the content fromt this page.Sunday, September 8, 2013
Peach, Honey and Ginger Jelly
I used agar-agar, which is vegan and is made of seaweed, but you can also use 1 tablespoon of gelatin (Please follow the instructions on the package). For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Saturday, August 24, 2013
Guava Ginger Punch
The following items or measurements are not included:guava nectar agave syrup Sorry, I could not read the content fromt this page.
Wednesday, August 21, 2013
Ginger Pork
This ginger pork is lightly flavored with ginger and soy sauce, so it is suitable for summer. Besides removing the pork smell, ginger kills germs and helps with digestion. Beat the summer heat with this ginger pork
Friday, April 12, 2013
Lemon Ginger Chicken Thighs
Serving Size: 1 (221 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Thursday, April 11, 2013
Crispy Fish Sandwiches With Wasabi and Ginger
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.
Wednesday, April 10, 2013
Grilled Ginger Lime Shrimp
Serving Size: 1 (608 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Friday, April 5, 2013
Salmon With Chilli Ginger Sauce
The following items or measurements are not included:gingerroot chili Sorry, I could not read the content fromt this page.
Thursday, March 21, 2013
Kopi Jahe (Indonesian Coffee With Ginger)
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Tuesday, March 19, 2013
Ginger Sauce for Salmon
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Sunday, February 3, 2013
Sugar Free/Gluten Free Sesame Ginger Salad Dressing
Serving Size: 1 (25 g)
Servings Per Recipe: 16
Sorry, I could not read the content fromt this page.Tuesday, January 8, 2013
Ginger Peach Upside Down Cake
Serving Size: 1 (111 g)
Servings Per Recipe: 12
Sorry, I could not read the content fromt this page.Sunday, January 6, 2013
Ginger Pork With Peach Chutney
The following items or measurements are not included:peach chutney five-spice powder Sorry, I could not read the content fromt this page.
Saturday, October 27, 2012
Syrup for Ginger and Lemon Italian Soda
Adapted by Tasting Table from a recipe by Tad Weyland, chef at Heirloom LA, Los Angeles. The syrup tastes like a lemon drop with candied ginger thrown into the mix.
Monday, October 22, 2012
Sesame Seared Tuna W/Lime Ginger Vinaigrette
Serving Size: 1 (485 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Friday, August 24, 2012
Jicama, Carrot and Ginger Salad
Serving Size: 1 (183 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Thursday, August 23, 2012
Ginger Cream Cheese Icing
Serving Size: 1 (443 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Tuesday, February 28, 2012
Resep Udang: Grilled King Prawn, Carrot and Ginger Emulsion
Odilia Winneke - detikFood
Foto: www.detikfood.com Jakarta - Udang panggang ini rasanya gurih kenyal. Mendapat aksen rasa segar dari sayuran tumis plus saus jus wortel yang manis segar. Enak dimakan hangat dengan kentang panggang yang hangat gurih. Yuk, bikin!
Bahan:
4 ekor udang windu, kupas, biarkan kepala dan ekornya
2 sdm herb oil
100 g sayuran yang dipotong kecil panjang (wortel dan zucchini)
1 sdm minyak olive
daun ketumbar
Carrot and Ginger Emulsion:
3 sdm minyak sayur
80 g kulit udang
200 ml jus wortel segar
2 sdm saus tiram
1 siung bawang putih, cincang halus
1 sdt jahe, cincang halus
? sdt merica bubuk
1 sdt garam
Cara membuat:
Bumbui udang dengan garam, merica dan herb oil. Panggang hingga matang. Angkat.Tumis sayuran dengan sedikit minyak hingga layu.Bumbui dengan sedikit garam dan merica, aduk rata.Carrot and Ginger Emulsion:Panaskan minyak, tumis kulit udang hingga berubah warna selama 2 menit.Tambahkan bawang putih dan jahe, tumis selama 2 menit.Tuangi jus wortel, didihkan hingga berkurang setengahnya.Tambahkan saus tiram, bumbui merica dan garam. Saring.Susun sayuran tumis di tengah piring.Taruh udang di kelilingnya.Tuangi sausnya, beri daun ketumbar.Sajikan hangat.Untuk 2 orang(Odi/Odi)
Tutup
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