From The Mexican Slow Cooker. Cook's notes: To roast chilies, place on rimmed baking sheet about 6 inches below broiler element. Broil until charred, turning after top portion blisters and chars, to char opposite side. Cautiously wrap charred chilies in paper towels to cool. Cut in half and remove seeds and stem. Rub off charred skin with your fingers. I have an inexpensive coffee grinder that I use exclusively to grind spices. It works like a charm.
Showing posts with label Chile. Show all posts
Showing posts with label Chile. Show all posts
Friday, March 29, 2013
Friday, March 22, 2013
Tantanmen (Tokyo Style Shoyu Sesame and Chile Ramen)
The following items or measurements are not included:ginger bean sauce sesame paste sesame paste Sorry, I could not read the content fromt this page.
Thursday, March 21, 2013
Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
The following items or measurements are not included:chili oil ginger red Thai chile bean paste black soybeans ground sichuan pepper
Monday, January 28, 2013
Chileatole - Green Chile Soup With Corn (Slow Cooker)
Serving Size: 1 (407 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Thursday, September 13, 2012
Monday, August 27, 2012
Huevos Rancheros Con Chile Ancho...
Serving Size: 1 (348 g)
Servings Per Recipe: 2
Sorry, I could not read the content fromt this page.
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