My friend, Corrie, is an amazing cook, and this one comes from her kitchen. She made it on the grill when she served this (which was awesome!), but I had to adapt it to a stove top recipe. I also changed it ever so slightly to suit my tastes, and added a simple gravy to drizzle over the top. You could easily increase the lemon juice to 1 cup to make enough marinade for more servings.
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