Bahan:
1 1/2 litres of chocolate ripple ice cream
250g milk chocolate
5 cups Kellogg's? Coco Pops?
100g milk chocolate, chopped
1. Place the ice cream into the refrigerator to soften for at least 40 minutes.
2. Place 1/2 of the chocolate into the microwave for 1 minute, stir well and return to the microwave a further 30 seconds - 1 minute or until quite warm and smooth.
3. Using 1/2 of the Kellogg's? Coco Pops?, add 1/2 of the melted chocolate in a bowl and mix well, then spread evenly over the base of a 20cm sided baking tray lined with greaseproof paper, using a well oiled knife.
4. Place into the freezer for 5 minutes to set. Then, using a spatula, spread the soft ice cream over the Kellogg's? Coco Pops? starting from the centre and spreading to the edges.
5. When level and smooth, place into the freezer for 5 minutes to set.
6. Heat remaining chocolate and combine with remaining Kellogg's? Coco Pops?, spread evenly over the set ice cream and press down lightly with a rolling pin.
7. Return to freezer and allow to harden, when firm cut into squares and serve immediately.
Tip: Instead of using chocolate ripple ice cream use your favourite flavour.
untuk 12 porsi
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