This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use the leaves, not the seeds. I've also omitted the salt since the spinach will already be salted. If you decide to add salt, do it sparingly and towards the very end of the cooking process.
Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts
Sunday, April 21, 2013
Saturday, April 20, 2013
Vegan Chia Kheer (Indian Pudding Dessert)
Kheer is my favorite Indian dessert, but it’s not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. It requires no cooking! If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Please visit my blog, www.innerharmonynutrition.com for more healthy gluten-free recipes.
Thursday, April 11, 2013
South Indian Filter Coffee Using Italian Moka Pot (3 Cupper)
Serving Size: 1 (289 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Monday, April 1, 2013
Indian Spice Rub
Serving Size: 1 (10 g)
Servings Per Recipe: 6
Sorry, I could not read the content fromt this page.Friday, March 22, 2013
Rajma (North Indian Kidney Bean Masala)
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Sunday, March 10, 2013
Vada Pav - the Indian Burger
The following items or measurements are not included:mango powder chutney cilantro chutney sev Sorry, I could not read the content fromt this page.
Saturday, January 5, 2013
Creamy Kulfi (Indian Ice Cream)
I love indian food and have eaten it for years, usually to excess which is why I never had room for dessert. Well, I recently went to Basmati in Annapolis, MD where they had a really fantastic Indian ice cream called kulfi made with condensed milk, pistachios, cardamom and rosewater. It was so great I want to recreate it at home.... this is the closest recipe I could find, from a woman named Rosy Soobrattee who submitted the recipe to a show on Canada's Food Network called "Recipe To Riches". Posting here for safekeeping. Prep time is freezing time.
Sunday, April 15, 2012
United Taste of Indian Food Racikan Chef Vijay Deokar
Flora Febrianindya - detikFood
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Foto: Oakwood Jakarta - Rindu cicipi kuliner otentik India? Di resto ini dua orang chef yang datang langsung dari India selama 8 hari akan memanjakan pencinta kuliner. Mulai dari hidangan a la Rajasthani, Hyderabadi, hingga Awadhi disajikan hangat dan segar.
Oakroom Restaurant & Bar menggelar "United Taste of Indian Food" mulai tanggal 13 hingga 21 April 2012. Selama 8 hari, para tamu akan dimanjakan oleh sajian spesial yang dibuat langsung oleh Chef Vijay Deokar dari Oakwood Premier Pune India.
Festival makanan India ini merupakan bagian dari Oakwood Asia Pacific's Chef Exchange Program. Februari lalu juga telah dilaksanakan Indonesian Food Promotion di Pune, India. Kini giliran kuliner khas India yang dipromosikan di Indonesia.
Dalam menyajikan hidangan spesialnya, Chef Vijay Deokar akan ditemani oleh Chef Ganesh Prasad. Aneka sajian dari berbagai wilayah di India akan dihadirkan, mulai dari hidangan a la Rajasthani, Hyderabadi, hingga Awadhi. Menu otentik khas India tersebut tersedia dalam buffet lunch di hari kerja, dan a la carte dinner di akhir pekan.
Menu makanan India memang beragam, namun semuanya tetap punya kesamaan. Menggunakan beragam bumbu untuk meningkatkan aroma serta rasanya. Makin banyaknya pelaku vegetarian di India juga membuat menu berbahan sayuran jadi lebih sering ditemui.
Sederetan menu-menu lezat sudah disiapkan oleh para Chef. Mulai dari Aloo Palak yang dibuat dari kentang dan saus bayam, Chicken Chettinad alias ayam khas Chettiar di Tamil Nadu, juga Paneer Hariyali, paduan antara cottage cheese dengan herbal hijau aromatik.
Ada juga Kachi Goshst ki Biryani yang dibuat dari beras basmati dan daging kambing berbumbu. Ada pula Kubhani ka Meetha, makanan khas Hyderabadi yang dibuat dari apricot dan kacang kering. Selain itu ada Paneer Makhanwala, Payasam, serta menu lainnya yang dibuat langsung oleh sang chef.
Vijay Deokar sudah 15 tahun menggeluti di dunia kuliner. Kemampuannya dalam mengolah masakan internasional maupun tradisional India tak perlu diragukan lagi. Nah, penggemar masakan India, silakan langsung ke Oakroom Restaurant & Bar yang terletak di lantai 3 Oakwood Premier Cozmo Jakarta di Lingkar Mega Kuningan.
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