Pinto Beans and Prunes (Vegan)

Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes, too. From the cookbook 'Bean Banquet: from Boston to Bombay. Serve over pasta, brown rice, coucous, quinoa, etc accompanied by steamed vegetable of choice (we served the beans over whole wheat couscous with a side of simple steamed green beans) or a simple tossed green salad. Non-vegans may enjoy the bean mixture topped with a garnish of crumbled feta...

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Slow-Cooker Pork Loin With Cider and Prunes

Serving Size: 1 (409 g)

Servings Per Recipe: 10

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