Easy, fairly healthy, crockpot recipe. Tastes good over whole wheat egg noodles. Sorry, I could not read the content fromt this page.
Showing posts with label Verde. Show all posts
Showing posts with label Verde. Show all posts
Tuesday, April 30, 2013
Sunday, April 28, 2013
Fish Fajitas With Spicy Salsa Verde
Serving Size: 1 (277 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Friday, March 29, 2013
Chile Verde
From The Mexican Slow Cooker. Cook's notes: To roast chilies, place on rimmed baking sheet about 6 inches below broiler element. Broil until charred, turning after top portion blisters and chars, to char opposite side. Cautiously wrap charred chilies in paper towels to cool. Cut in half and remove seeds and stem. Rub off charred skin with your fingers. I have an inexpensive coffee grinder that I use exclusively to grind spices. It works like a charm.
Saturday, February 9, 2013
Salsa Verde Pork Burrito Bowls
Salsa Verde Pork Burrito Bowls is the latest dinner recipe selection in the Cozi Family Dinner Club, where we share family dinner recipes and then talk about how they went. Join the Dinner Club to get dinner ideas delivered to your inbox. submitted by April Brown Pork roast turns out tender and tasty with this super simple preparation in the slow cooker. Leftover meat is perfect for quick dinners the rest of the week. Try it in sandwiches, salads, soups and tacos. Original recipe here: http://www.cozi.com/live-simply/recipes/salsa-verde-pork-burrito-bowls
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