Serving Size: 1 (662 g)
Servings Per Recipe: 1
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Showing posts with label Squares. Show all posts
Showing posts with label Squares. Show all posts
Sunday, March 9, 2014
Tuesday, May 21, 2013
Frozen Latte Squares
Our 10 top picks include party dips, soups, salads, sides and beyond.
Sorry, I could not read the content fromt this page.Thursday, April 11, 2013
Campfire Lemon Meringue Mallow Bursts Cereal Squares
Serving Size: 1 (25 g)
Servings Per Recipe: 16
Sorry, I could not read the content fromt this page.Sunday, March 31, 2013
Chewy Triple-Berry Oatmeal Squares
This is adapted from The Pioneer Woman's recipe for oatmeal bars. I was short on time and decided instead of cutting my butter into tiny pieces the way she suggested, I would just slice it and put it on the oats in a 'dump' style fashion (if you're not familiar with dump cake..check it out..so yummy and easy!). The result is nothing short of sublime yumminess! Had I thought it through, I would have added about 1/4 cup of walnut 'dust' as well for some added protein. Definitely for the next time! The majority of my ingredients are organic, whether you choose to go this route is strictly a matter of personal choice.
Sunday, October 21, 2012
Passionfruit (Maracuya) Gelatin Squares
NOTE: Cooking time is refrigeration time. Serving size is a guess. This recipe was one of several passionfruit recipes in an expat magazine. I haven't tried them yet, but these little gelatin squares sound really good! Passionfruit is yellow here, and is sweeter than the purple variety found in the US. This may require that you add a bit more sugar, although a can of sweetened condensed mik sounds pretty sugary to me. Adjust sugar to your taste before adding the egg whites.
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