These buttery bars are the specialty of the Aloha Angel Café on Hawaii’s Big Island. Created by baker Cathy Haber, they have it all: a buttery, crunchy, nutty crust, caramel and rich chocolate. We like them chilled. Recipe by Greg Patent, "Relish America's Harvest," Sept. 2006
Showing posts with label Macadamia. Show all posts
Showing posts with label Macadamia. Show all posts
Sunday, October 28, 2012
White Chocolate Chip Macadamia Bars
Serving Size: 1 (40 g)
Servings Per Recipe: 36
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