I try to avoid carbs as much as possible and this recipe is just about the best thing ever. It's low in fat, high in nutrition but it does fill you up. These directions are for one, so just multiply the ingredients for however many you need. You can also use this recipe as a starter.
Showing posts with label Belgian. Show all posts
Showing posts with label Belgian. Show all posts
Wednesday, May 1, 2013
Friday, April 19, 2013
Easy Belgian Waffles
These Belgian waffles are not authentic, but they are quick, easy, and delicious. They are perfect for our hardy, eastern Kentucky appetites...thick and dense. This is a recipe I adapted from one I found on Cooks.com.
Friday, April 12, 2013
Peanut Stuffed Belgian Endive
Serving Size: 1 (2073 g)
Servings Per Recipe: 4
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