A Lidia Bastianich recipe, so you know it's got to be good! A meal in itself, and the leftovers are great. For another version, use some zucchini for part of the eggplant and alternate layers. Prep time includes draining, coating, and baking eggplant.
Showing posts with label Parmagiana. Show all posts
Showing posts with label Parmagiana. Show all posts
Wednesday, January 30, 2013
Subscribe to:
Posts (Atom)