Like Lebanese cuisine, Iranian cuisine includes a plethora of different pickled vegetables - pickled cucumbers, pickled cauliflower, pickled eggplant, pickled garlic, pickled onions and pickled carrots. They're quite strong so serve them as a side dish with a meal - but be warned, they will made your meal incredibly special and very zingy. From Gormandize.
Showing posts with label Carrots. Show all posts
Showing posts with label Carrots. Show all posts
Friday, April 26, 2013
Thursday, March 28, 2013
Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
Serving Size: 1 (665 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Tuesday, March 19, 2013
Moroccan Sweet and Sour Carrots
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Friday, February 8, 2013
Sugar-Glazed Roasted Carrots
This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.
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