Butternut Squash Pear Soup

there are several recipes out there but i like mine , its vegan and tastes awesome , i think you could even use the knorr dried leek soup

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Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man

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This was tasty for DD1 (5 years old), DD2 (18 months) and I. Mind you, it was kind of messy with the turmeric but made the organic unhomoginised yogurt I used pretty. I used only the slender end of a large organic butternut squash so that all the slices were uniform and I served it in the traditional Afghan manner by slathering yogurt on a plate and topping with the rest. Served with a thin version of socca bread to be gluten free. Made for My Food Odyssey - Afghanistan

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Butternut Bisque

Serving Size: 1 (409 g)

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Orichette Pasta With Butternut Squash, Sage & Italian Sausag

This is really amazing, colorful and oh so tasty!The combination of sweet squash combined with sage, spicy Italian sausage is incredible! The Orichette pasta, "Little lamb ears" is perfect for this dish. I cooked the squash and sausage ahead of time. This worked well since everything is heated through before cooking. This recipe was passed along to me from a GF. She's been bragging on it for years. I finally made it and now wonder WTH took me so long! From: Traditional Home, Sept. 2006

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Serving Size: 1 (219 g)

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