Serving Size: 1 (124 g)
Servings Per Recipe: 4
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Showing posts with label Batter. Show all posts
Showing posts with label Batter. Show all posts
Sunday, April 21, 2013
Friday, January 13, 2012
Wednesday, January 11, 2012
Resep Ikan: Beach Side, Beer Batter Fish
PJ's-Four Seasons Resort Bali at Jimbaran Bay - detikFood
Foto: dev/detikfood Jakarta - Suka Fish and Chips? Yang satu ini patut Anda coba. Lapisan tepung yang krenyes renyah karena diaduk dengan bir, makin enak dicocol saus tartar yang asam segar!
Bahan:
160 g ( 2 potong) fillet ikan kakap/kerapu/kuwe
? sdm saus LP
? sdt merica bubuk
? sdt garam
2 sdm tepung terigu
minyak goreng
Adonan Tepung,aduk rata:
100 g tepung terigu
? sdt merica
1 sdt garam
150 ml bir
Pelengkap:
60 g kacang polong, haluskan
50 ml saus tomat
50 ml saus tartar
2 buah irisan jeruk lemon
malt vinegar
kentang yang dipotong besar-besar, goreng kering
Cara membuat:
Lumuri ikan dengan merica, garam dan saus LP hingga rata.Gulingkan dalam tepung terigu hingga rata.Celupkan dalam adonan tepung. Goreng hingga kering, tiriskan.Sajikan ikan dalam keadaan hangat dengan Pelengkapnya.Untuk 1 porsi
(eka/Odi)
Tutup
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