This combination is good on any fish or any meat of your choosing. It was developed by an Afghan street vendor in NYC, Zvia. He rubs the blend all over beef, pork, or chicken 2 hours before grilling. He also likes it on tuna, swordfish, bluefish, and bass. It will give you a blackened effect. It is also delicious stirred into rice or soup.
Showing posts with label Afghani. Show all posts
Showing posts with label Afghani. Show all posts
Thursday, May 2, 2013
Afghani Korma Sauce
This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not.
Wednesday, May 1, 2013
Afghani Kebab Sauce
Serving Size: 1 (183 g)
Servings Per Recipe: 4
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