Adapted from a Bon Appetit recipe. Super great flavor, easy to make, and unique use of vegetables. Use an enchilada sauce with the heat level you prefer, and either white or yellow hominy (posole). You can certainly add more hominy if you like. Serve with warm flour tortillas. Chayote is a hard green squash, also called mirliton in some places. Leftover meat, if there is any, can be shredded for tacos.
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