Makin lama disimpan, bumbu rempah akan makin turun kualitasnya. Tempat penyimpanan, pemilihan jenis, dan cara menggiling bumbu bisa mempengaruhi kualitasnya. Racikan bumbu-bumbu ini jadi penentu lezat tidaknya masakan. Agar bumbu rempah tak sia-sia disimpan, coba simak tips berikut ini!
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