Saturday, September 15, 2012

Baked Tilapia and Mexi-Corn #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. I love fish..period. It goes so well with a mixture of corn, peppers, and onions..toss in a little bacon and let the drooling begin ;) the ease of cleanup when cooking with Reynolds Wrap, just makes this dish all the more fun to make!


View the original article here

No comments:

Post a Comment