Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Monday, March 18, 2013
Cider-Roasted Chicken
The tart taste of cider is a perfect complement to any type of poultry, and this roasted chicken is no exception. Though you need to allow time for this bird to brine, your patience will be rewarded with a flavor-packed, moist bird. Best of all, making the bird yourself will save you 200 milligrams of sodium, compared to store-bought varieties. Brining overnight in a salt-and-cider mixture maked this chicken recipe incredibly flavorful and moist; basting with reduced apple cider adds a hint of sweetness to the finished roasted chicken. Use tongs to carefully remove skin from the hot chicken.
Yogurt Salad
I found this recipe in the paper and have made it for potlucks several times, using different variations. Everyone from kids to adults love it, it disappears fast. Variations: 1 (15 oz) can mandarin oranges, or a mix of berries (raspberries & blueberries). Can also use strawberry yogurt.
Saffron Chicken
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Red Curry Coconut Chicken Soup
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Delicious Strawberry Smoothie
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.Chicken and Sweet Potato Pot Pie
Try one of these quick-prep meals featuring shrimp, tilapia, salmon, tuna and more.
Sorry, I could not read the content fromt this page.
Subscribe to:
Posts (Atom)