Serving Size: 1 (180 g)
Servings Per Recipe: 1
Sorry, I could not read the content fromt this page.Thursday, February 13, 2014
Vegan Almond Ricotta Cheese or Dip
Serving Size: 1 (68 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.Apple and Honey Latkes
Entered for safe-keeping, a variation on classic Hanukkah latkes, from 12/01/13 Parade Magazine. This sounds very sweet, almost like dessert.
Carotene Butter
Entered for safe-keeping, from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This carrot/butter mixture is a finishing touch for soups and purées, cooking fish and shellfish, and whisking into a warm vinaigrette. This can give a simple dish an elegant twist. It can be refrigerated for 2 weeks or frozen for up to 6 months.
Wednesday, February 12, 2014
American Sandwich Bread - ABM or Oven
Entered for safe-keeping, adapted from Cook's Illustrated to use half bread flour and half whole wheat flour. This makes one 9-inch loaf, so I have loaded the ingredients in the order my Zo ABM would prefer, as I am usually lazy about bread. Note: 2 1/4 teaspoons is the amount of yeast in one envelope. I have included directions for use with standard mixer or food processor, which will of course have longer prep times.
Haluski My Way
Serving Size: 1 (503 g)
Servings Per Recipe: 4
Sorry, I could not read the content fromt this page.Loaded Scalloped Potatoes
Serving Size: 1 (181 g)
Servings Per Recipe: 8
Sorry, I could not read the content fromt this page.
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